I
nte
rna
t
io
na
l J
o
urna
l o
f
Adv
a
nces in Applie
d Science
s
(
I
J
AAS)
Vo
l.
1
4
,
No
.
1
,
Ma
r
ch
2
0
2
5
,
p
p
.
2
8
2
~
2
9
0
I
SS
N:
2252
-
8
8
1
4
,
DOI
:
1
0
.
1
1
5
9
1
/ijaas
.
v
1
4
.
i
1
.
pp
282
-
2
9
0
282
J
o
ur
na
l ho
m
ep
a
g
e
:
h
ttp
:
//ij
a
a
s
.
ia
esco
r
e.
co
m
Applica
tion o
f
tur
meric as
heat
stre
ss
t
hera
py
f
o
r
bro
iler
chickens
Ag
un
g
Adi Ca
nd
ra
,
Dwi
Des
m
iy
eni P
utr
i,
Sa
k
hira
Na
j
la
O
k
t
y
a
na
D
e
p
a
r
t
me
n
t
o
f
Li
v
e
s
t
o
c
k
P
r
o
d
u
c
t
i
o
n
Te
c
h
n
o
l
o
g
y
,
F
a
c
u
l
t
y
o
f
A
n
i
m
a
l
H
u
s
b
a
n
d
r
y
,
P
o
l
i
t
e
k
n
i
k
N
e
g
e
r
i
L
a
m
p
u
n
g
,
L
a
mp
u
n
g
,
I
n
d
o
n
e
si
a
Art
icle
I
nfo
AB
S
T
RAC
T
A
r
ticle
his
to
r
y:
R
ec
eiv
ed
Au
g
2
3
,
2
0
2
4
R
ev
is
ed
Dec
3
1
,
2
0
2
4
Acc
ep
ted
J
an
2
6
,
2
0
2
5
Th
is
stu
d
y
a
ims
to
a
n
a
l
y
z
e
th
e
p
ro
d
u
c
ti
v
it
y
o
f
b
ro
il
e
rs
k
e
p
t
in
h
e
a
t
-
stre
ss
c
o
n
d
i
ti
o
n
s
b
y
d
rin
k
in
g
wa
ter
m
ix
e
d
with
t
u
rm
e
ric
(
C
u
rc
u
ma
d
o
me
stica
).
Th
is
re
se
a
rc
h
wa
s
c
o
n
d
u
c
ted
in
th
e
P
o
li
tek
n
ik
Ne
g
e
ri
Lam
p
u
n
g
,
In
d
o
n
e
sia
c
a
g
e
in
S
e
p
tem
b
e
r
2
0
2
3
.
Th
is
stu
d
y
u
se
s
t
h
e
e
x
p
e
rime
n
tal
m
e
th
o
d
b
y
c
o
m
p
a
rin
g
th
e
tu
rm
e
ric
trea
tme
n
t
g
ro
u
p
with
a
s
m
u
c
h
a
s
5
0
0
m
g
/k
g
o
f
c
h
ick
e
n
b
o
d
y
we
ig
h
t
w
h
ich
wi
ll
b
e
c
o
m
p
a
re
d
with
t
h
e
g
r
o
u
p
wit
h
o
u
t
trea
tme
n
t
(c
o
n
tr
o
l).
Th
e
re
su
lt
s
o
f
th
e
re
se
a
rc
h
o
n
th
e
p
ro
v
isi
o
n
o
f
d
ri
n
k
i
n
g
wa
ter
g
iv
e
n
t
u
rm
e
ric
(
C
u
rc
u
ma
d
o
me
stica
)
to
b
ro
il
e
rs
k
e
p
t
u
n
d
e
r
h
e
a
t
stre
ss
,
b
a
se
d
o
n
t
h
e
re
su
lt
s
o
f
t
h
e
stu
d
y
it
c
a
n
b
e
c
o
n
c
lu
d
e
d
t
h
a
t
th
e
p
r
o
v
isi
o
n
o
f
d
rin
k
in
g
wa
ter
m
i
x
e
d
with
t
u
rm
e
ric
(
C
u
rc
u
ma
d
o
me
stica
)
a
s
m
u
c
h
a
s
5
0
0
m
g
/k
g
b
o
d
y
we
i
g
h
t
o
f
c
h
ic
k
e
n
s
o
n
t
h
e
p
r
o
d
u
c
ti
v
it
y
o
f
b
r
o
il
e
rs
re
a
re
d
u
n
d
e
r
h
e
a
t
stre
ss
c
o
n
d
it
io
n
s
a
b
le
t
o
i
n
c
re
a
se
s
c
o
n
su
m
p
ti
o
n
a
n
d
we
ig
h
t
g
a
i
n
i
n
c
h
ick
e
n
s
a
n
d
c
a
n
re
d
u
c
e
fe
e
d
c
o
n
v
e
rsi
o
n
in
b
r
o
il
e
r
c
h
ick
e
n
s
e
x
p
e
rien
c
in
g
h
e
a
t
stre
ss
.
K
ey
w
o
r
d
s
:
Ap
p
licatio
n
B
r
o
iler
Hea
t stre
s
s
T
h
er
ap
y
T
u
r
m
er
ic
T
h
is i
s
a
n
o
p
e
n
a
c
c
e
ss
a
rticle
u
n
d
e
r th
e
CC B
Y
-
SA
li
c
e
n
se
.
C
o
r
r
e
s
p
o
nd
ing
A
uth
o
r
:
Ag
u
n
g
Ad
i Can
d
r
a
Dep
ar
tm
en
t o
f
L
iv
esto
ck
Pro
d
u
ctio
n
T
ec
h
n
o
lo
g
y
,
Facu
lty
o
f
An
im
al
Hu
s
b
an
d
r
y
Po
litek
n
ik
Neg
er
i L
am
p
u
n
g
So
ek
ar
n
o
Hatta
Stre
et
No
.
1
0
Dis
tr
ict
R
a
jab
asa,
L
am
p
u
n
g
P
r
o
v
in
ce
,
I
n
d
o
n
esia
E
m
ail: a
d
ican
d
r
a@
p
o
lin
ela.
ac
.
id
1.
I
NT
RO
D
UCT
I
O
N
B
r
o
iler
s
ar
e
f
ar
m
a
n
im
als
th
at
p
r
o
v
i
d
e
p
r
o
tein
f
o
r
h
u
m
an
s
.
B
r
o
iler
g
r
o
wth
is
v
er
y
f
ast
b
ec
au
s
e
it
u
s
es
g
en
etica
lly
s
elec
ted
ch
ick
en
s
ee
d
s
with
h
ig
h
ef
f
icien
c
y
in
f
ee
d
u
s
e.
B
r
o
iler
g
r
o
wth
r
eq
u
ir
es
an
id
ea
l
en
v
ir
o
n
m
en
tal
tem
p
er
atu
r
e
f
o
r
m
ain
ten
an
ce
r
a
n
g
in
g
f
r
o
m
1
8
to
24
°
C
[
1
]
.
I
f
th
ese
co
n
d
itio
n
s
ar
e
n
o
t
m
et,
ch
ick
en
s
will
ex
p
en
d
m
o
r
e
e
n
er
g
y
to
ad
ju
s
t
to
th
e
en
v
ir
o
n
m
en
tal
tem
p
er
atu
r
e.
T
h
e
co
n
d
itio
n
o
f
ex
p
en
d
in
g
en
er
g
y
an
d
h
ea
t
t
o
ad
ju
s
t
to
t
h
is
tem
p
er
atu
r
e
is
th
en
k
n
o
w
n
as
h
ea
t
s
tr
ess
wh
ich
will
af
f
ec
t
p
r
o
d
u
ctiv
ity
in
b
r
o
iler
s
.
I
n
d
o
n
esia
is
a
tr
o
p
ical
c
o
u
n
tr
y
th
at
h
as
a
f
air
ly
h
ig
h
a
m
b
i
en
t
tem
p
er
at
u
r
e
with
an
av
e
r
ag
e
d
aily
tem
p
er
atu
r
e
o
f
2
0
.
1
°
C
(
m
in
i
m
u
m
)
an
d
2
7
°
C
(
m
ax
im
u
m
)
[
2
]
.
T
h
e
is
lan
d
o
f
Su
m
atr
a
i
n
L
am
p
u
n
g
Pro
v
in
ce
,
I
n
d
o
n
esia
h
as
a
f
air
ly
h
ig
h
a
m
b
ien
t
tem
p
er
at
u
r
e
with
a
n
av
er
ag
e
d
aily
tem
p
er
at
u
r
e
o
f
2
7
.
7
°
C
[
2
]
.
Hig
h
am
b
ien
t
tem
p
er
at
u
r
es
ca
n
ca
u
s
e
h
ea
t
s
tr
ess
in
b
r
o
iler
s
wh
ich
lead
s
to
d
ec
r
ea
s
ed
p
er
f
o
r
m
an
ce
.
I
n
ad
d
itio
n
,
h
ea
t stre
s
s
also
h
as a
n
im
p
ac
t
o
n
r
ed
u
ci
n
g
p
er
f
o
r
m
a
n
ce
d
u
e
to
an
in
cr
ea
s
e
in
th
e
p
r
o
d
u
ctio
n
o
f
f
r
ee
r
ad
icals in
th
e
b
o
d
y
[
3
]
,
[
4
]
.
On
e
way
to
o
v
er
co
m
e
th
is
p
r
o
b
lem
is
b
y
p
r
o
v
id
i
n
g
an
tio
x
id
a
n
ts
an
d
v
itam
in
C
.
Vitam
in
C
is
k
n
o
wn
to
b
e
r
esp
o
n
s
ib
le
f
o
r
th
e
m
o
b
ilizatio
n
o
f
en
e
r
g
y
r
eq
u
ir
ed
f
o
r
v
ar
io
u
s
v
ital
f
u
n
ct
io
n
s
,
esp
ec
ially
in
m
ain
tain
in
g
tem
p
er
at
u
r
e.
Su
p
p
lem
en
tatio
n
o
f
Vitam
in
C
also
im
p
r
o
v
ed
g
r
o
wth
p
e
r
f
o
r
m
a
n
ce
in
h
ea
t
-
s
tr
ess
ed
b
r
o
iler
s
u
n
d
er
s
tan
d
ar
d
an
im
al
d
en
s
ity
co
n
d
itio
n
s
[
5
]
.
D
u
e
to
th
e
h
ig
h
p
r
ice
o
f
v
itam
in
C
,
it
is
co
n
s
id
er
ed
less
ef
f
ec
tiv
e.
T
h
er
e
f
o
r
e,
a
n
alter
n
ativ
e
an
tio
x
id
an
t
is
n
ee
d
e
d
at
a
lo
w
p
r
ice
b
y
u
tili
zin
g
tu
r
m
er
ic
(
C
u
r
cu
m
a
d
o
mestica
).
Evaluation Warning : The document was created with Spire.PDF for Python.
I
n
t J Ad
v
Ap
p
l Sci
I
SS
N:
2252
-
8
8
1
4
A
p
p
lica
tio
n
o
f tu
r
meric
a
s
h
ea
t str
es
s
th
era
p
y
fo
r
b
r
o
iler
ch
icke
n
s
(
A
g
u
n
g
A
d
i Ca
n
d
r
a
)
283
I
n
d
o
n
esia'
s
lo
ca
tio
n
o
n
th
e
eq
u
ato
r
r
esu
lts
in
h
ig
h
d
aily
tem
p
er
atu
r
es.
B
r
o
iler
g
r
o
wth
r
eq
u
ir
es
an
id
ea
l
am
b
ien
t
tem
p
e
r
atu
r
e
f
o
r
m
ain
ten
an
ce
r
a
n
g
in
g
f
r
o
m
1
8
to
2
4
°
C
[
1
]
.
C
h
ick
en
is
o
n
e
o
f
th
e
liv
esto
ck
th
a
t
is
v
er
y
s
u
s
ce
p
tib
le
to
h
ea
t
s
tr
ess
.
B
r
o
iler
s
h
av
e
a
lim
ited
to
ler
an
ce
lev
el
f
o
r
tem
p
er
atu
r
e
.
W
h
en
th
e
am
b
ien
t
tem
p
er
atu
r
e
r
is
es a
b
o
v
e
th
e
c
h
ick
en
’
s
to
ler
an
ce
lim
it,
th
ey
w
ill ex
p
er
ien
ce
h
ea
t stre
s
s
.
T
h
e
h
ig
h
d
aily
am
b
ien
t
tem
p
er
atu
r
e
will
r
esp
o
n
d
to
b
r
o
iler
s
b
y
r
elea
s
in
g
ex
ce
s
s
h
ea
t
f
r
o
m
th
e
b
o
d
y
an
d
ca
u
s
in
g
s
tr
ess
ca
lled
h
ea
t
s
tr
ess
.
T
h
is
h
ea
t
s
tr
ess
co
n
d
itio
n
ca
u
s
es
an
i
n
cr
ea
s
e
in
th
e
f
ee
d
u
s
e
r
atio
,
wh
ich
c
o
n
tr
ib
u
t
es
to
th
e
in
cr
ea
s
e
in
f
ee
d
co
s
ts
d
u
e
to
th
e
u
s
e
o
f
en
er
g
y
to
s
tab
ilize
th
e
b
o
d
y
d
u
e
to
h
ea
t
s
tr
ess
.
So
m
e
p
r
ev
io
u
s
s
tu
d
ies
o
n
th
e
in
cid
en
ce
o
f
h
ea
t
s
tr
ess
in
b
r
o
iler
s
ar
e
f
ee
d
co
n
s
u
m
p
tio
n
,
weig
h
t
g
ain
,
wate
r
in
tak
e,
f
ee
d
co
n
v
e
r
s
io
n
r
atio
,
an
d
p
er
ce
n
ta
g
e
o
f
f
ee
d
g
i
v
en
wer
e
s
ig
n
if
ican
tly
h
ig
h
er
in
t
h
e
h
ea
t
-
f
r
ee
g
r
o
u
p
co
m
p
ar
e
d
to
th
e
h
ea
t
-
s
tr
ess
ed
g
r
o
u
p
[
6
]
.
E
co
n
o
m
ically
,
th
e
h
ea
t
s
tr
ess
lo
s
s
es
wer
e
s
ig
n
if
ican
t
wh
ile
th
e
h
ea
t
-
f
r
ee
g
r
o
u
p
was
b
en
ef
icial.
I
t
was
co
n
clu
d
ed
th
at
h
ea
t
s
tr
ess
h
u
r
ts
b
r
o
iler
p
er
f
o
r
m
a
n
ce
(
Hu
b
b
ar
d
)
.
E
x
tr
em
e
h
ea
t
s
tr
ess
in
b
r
o
iler
s
h
u
r
ts
p
o
u
ltry
p
r
o
d
u
ctio
n
,
L
ar
a
a
n
d
R
o
s
tag
n
o
[
4
]
s
tated
th
at
h
ea
t
s
tr
ess
i
s
o
n
e
o
f
t
h
e
m
o
s
t
im
p
o
r
tan
t
en
v
ir
o
n
m
en
tal
s
tr
ess
o
r
s
ch
allen
g
in
g
p
o
u
ltry
p
r
o
d
u
ctio
n
wo
r
ld
wid
e.
T
h
e
d
etr
im
en
tal
ef
f
ec
ts
o
f
h
ea
t
s
tr
e
s
s
o
n
b
r
o
iler
s
a
n
d
lay
in
g
h
en
s
r
a
n
g
e
f
r
o
m
r
ed
u
c
ed
g
r
o
wth
an
d
eg
g
p
r
o
d
u
ctio
n
to
d
ec
r
ea
s
ed
p
o
u
ltry
a
n
d
eg
g
q
u
ality
an
d
s
af
ety
.
Mo
r
eo
v
er
,
th
e
n
e
g
ativ
e
im
p
a
ct
o
f
h
ea
t
s
tr
ess
o
n
p
o
u
ltr
y
welf
ar
e
h
as
r
ec
en
tly
attr
ac
te
d
in
cr
ea
s
in
g
p
u
b
lic
awa
r
en
ess
an
d
c
o
n
ce
r
n
.
Mu
c
h
in
f
o
r
m
atio
n
h
as
b
ee
n
p
u
b
li
s
h
ed
o
n
th
e
ef
f
ec
ts
o
f
h
ea
t
s
tr
ess
o
n
p
r
o
d
u
ctiv
ity
an
d
im
m
u
n
e
r
esp
o
n
s
e
in
p
o
u
lt
r
y
.
Ho
wev
er
,
o
u
r
k
n
o
wled
g
e
o
f
b
asic
m
ec
h
an
is
m
s
ass
o
ciate
d
with
th
e
r
ep
o
r
ted
ef
f
ec
ts
,
as
well
as
th
o
s
e
r
elate
d
to
p
o
u
ltry
b
e
h
av
io
r
an
d
welf
ar
e
u
n
d
e
r
h
ea
t
s
tr
ess
co
n
d
itio
n
s
is
s
ca
r
ce
.
I
n
ter
v
en
tio
n
s
tr
ateg
ies
to
d
ea
l
with
h
ea
t
s
tr
ess
co
n
d
itio
n
s
h
av
e
b
ee
n
th
e
f
o
c
u
s
o
f
m
an
y
p
u
b
lis
h
ed
s
tu
d
ies.
Nev
er
th
eless
,
th
e
ef
f
ec
tiv
en
ess
o
f
m
o
s
t
o
f
th
e
in
ter
v
en
tio
n
s
h
as
b
ee
n
v
ar
iab
le
o
r
in
co
n
s
is
ten
t.
T
h
is
r
ev
iew
f
o
cu
s
es o
n
th
e
s
cien
tific
ev
id
e
n
ce
av
aila
b
le
o
n
th
e
im
p
o
r
tan
ce
an
d
im
p
ac
t o
f
h
ea
t stre
s
s
in
p
o
u
ltry
p
r
o
d
u
ctio
n
,
with
an
em
p
h
asis
o
n
b
r
o
iler
s
a
n
d
lay
in
g
h
en
s
.
Mu
jah
id
et
a
l
.
[
7
]
co
n
d
u
cte
d
a
s
tu
d
y
o
n
th
e
d
u
r
atio
n
o
f
h
ea
t
s
tr
ess
,
s
tatin
g
th
at
ex
p
o
s
u
r
e
o
f
b
r
o
iler
s
to
v
ar
io
u
s
d
u
r
atio
n
s
o
f
ac
u
te
h
ea
t
s
tr
ess
r
esu
lted
in
d
if
f
er
e
n
t
tim
e
-
d
ep
e
n
d
en
t
p
h
y
s
io
lo
g
i
ca
l
r
esp
o
n
s
es.
T
h
is
r
esu
lt
m
ay
in
d
icate
t
h
at
b
r
o
iler
s
h
av
e
n
o
co
m
p
en
s
ato
r
y
m
ec
h
an
is
m
f
o
r
v
er
y
s
h
o
r
t
d
u
r
atio
n
s
o
f
h
ea
t
e
x
p
o
s
u
r
e
(
m
in
u
tes),
b
u
t
wh
e
n
th
e
p
er
i
o
d
o
f
h
ea
t
e
x
p
o
s
u
r
e
is
ex
ten
d
ed
(
h
o
u
r
s
)
,
b
r
o
iler
s
ca
n
ad
a
p
t
to
k
ee
p
b
lo
o
d
p
H
with
in
th
e
p
h
y
s
io
lo
g
ical
r
an
g
e.
Po
s
s
ib
le
r
ea
s
o
n
s
m
ay
b
e
d
u
e
to
th
e
s
lo
w
ad
ap
tiv
e
r
esp
o
n
s
e,
lack
o
f
h
o
m
eo
s
tasi
s
d
u
r
in
g
th
e
in
itial
p
er
io
d
o
f
h
ea
t
ex
p
o
s
u
r
e,
o
r
s
lo
w
r
ep
len
is
h
m
en
t
o
f
th
e
p
lasma
b
u
f
f
e
r
s
y
s
tem
.
Alter
n
ativ
ely
,
th
e
ca
p
ac
ity
o
f
b
r
o
iler
s
f
o
r
p
H
co
m
p
en
s
atio
n
m
ay
d
ep
e
n
d
s
o
lely
o
n
th
e
a
m
b
ien
t te
m
p
er
atu
r
e.
Sev
er
al
s
tu
d
ies
h
av
e
r
ep
o
r
ted
th
e
u
s
e
o
f
tu
r
m
er
ic
(
g
en
u
s
C
u
r
cu
ma
)
as
a
s
u
p
p
lem
en
t
f
o
r
h
ea
t
s
tr
ess
co
n
d
itio
n
s
with
its
an
tio
x
i
d
a
n
t
ac
tiv
ity
.
T
u
r
m
er
ic
(
C
u
r
cu
ma
)
b
elo
n
g
s
to
th
e
g
in
g
er
-
g
i
n
g
er
f
a
m
ily
an
d
h
as
lo
n
g
b
ee
n
k
n
o
wn
to
b
e
r
ic
h
i
n
cu
r
c
u
m
in
,
wh
ich
is
ef
f
ec
tiv
e
in
am
elio
r
ati
n
g
o
x
id
ativ
e
s
tr
ess
in
b
o
th
h
u
m
a
n
s
an
d
an
im
als
[
8
]
.
T
h
e
m
o
s
t
ab
u
n
d
an
t
tu
r
m
er
ic
in
I
n
d
o
n
esia
is
C
u
r
cu
ma
lo
n
g
a
an
d
C
u
r
cu
ma
xa
n
th
r
o
r
r
iz
a
.
I
n
v
iv
o
s
tu
d
ies
c
o
n
d
u
cted
b
y
Su
g
ih
ar
to
[
9
]
s
h
o
wed
th
at
t
r
ea
tm
en
t
with
C
u
r
cu
ma
lo
n
g
a
ca
n
r
esto
r
e
im
p
air
e
d
g
r
o
wth
p
er
f
o
r
m
a
n
ce
,
p
h
y
s
io
lo
g
ical
ch
an
g
es,
wea
k
en
ed
im
m
u
n
e
s
y
s
tem
,
an
d
im
p
air
ed
an
ti
o
x
id
an
t
s
y
s
tem
in
b
r
o
iler
s
s
u
b
jecte
d
to
h
ea
t
s
tr
e
s
s
[
1
0
]
,
an
d
th
er
e
f
o
r
e
m
ay
r
e
d
u
ce
o
r
r
ep
lace
t
h
e
r
o
le
o
f
s
y
n
th
etic
an
tio
x
id
an
ts
th
at
h
av
e
r
ec
en
tly
b
ee
n
leg
i
s
lativ
ely
r
estricte
d
[
1
0
]
.
Me
an
wh
ile,
th
e
u
tili
za
tio
n
o
f
t
u
r
m
er
ic
(
C
u
r
cu
ma
xa
n
th
o
r
r
iz
a
)
to
o
v
er
c
o
m
e
h
e
at
s
tr
ess
s
til
l
n
ee
d
s
f
u
r
th
e
r
r
esear
ch
.
T
u
r
m
er
ic
(
C
u
r
cu
ma
xa
n
th
o
r
r
iz
a
)
is
an
h
er
b
al
p
la
n
t
th
at
h
as
b
en
ef
it
s
as
a
tr
ad
itio
n
al
m
e
d
icin
e.
C
u
r
cu
ma
xa
n
th
o
r
r
iz
a
is
also
u
s
ef
u
l
as
an
an
ti
-
m
icr
o
b
ial,
an
ti
-
in
f
lam
m
ato
r
y
,
an
d
an
tio
x
id
an
t.
W
ater
an
d
f
at
-
s
o
lu
b
l
e
ex
tr
ac
t
o
f
tu
r
m
er
i
c
an
d
its
cu
r
cu
m
in
co
m
p
o
n
en
t
ex
h
i
b
it
s
tr
o
n
g
an
t
io
x
id
an
t
ac
tiv
ity
co
m
p
ar
ab
le
to
Vitam
in
C
an
d
E
[
1
1
]
.
Un
til
n
o
w,
th
e
u
s
e
o
f
tu
r
m
er
ic
in
d
r
in
k
i
n
g
wate
r
f
o
r
b
r
o
iler
s
as a
n
an
tio
x
id
an
t to
d
ea
l w
ith
th
e
n
eg
ativ
e
ef
f
ec
ts
o
f
h
ea
t stre
s
s
h
a
s
n
o
t
b
ee
n
wid
ely
r
ep
o
r
ted
,
th
e
r
ef
o
r
e
th
is
s
tu
d
y
ex
p
lo
r
es
tu
r
m
er
i
c
as
a
n
atu
r
al
an
tio
x
id
an
t
th
a
t
ca
n
o
p
tim
ize
th
e
p
r
o
d
u
ctiv
ity
o
f
b
r
o
iler
s
r
ea
r
e
d
u
n
d
e
r
h
ea
t
s
tr
ess
co
n
d
itio
n
s
a
n
d
th
e
im
p
ac
t
o
f
tu
r
m
er
ic
o
n
b
r
o
iler
s
u
n
d
er
h
ea
t
s
tr
ess
co
n
d
itio
n
s
o
n
th
e
v
alu
e
o
f
in
co
m
e
o
v
er
f
ee
d
c
h
ick
co
s
t
(
I
OFC
C
)
.
T
h
is
s
tu
d
y
aim
s
to
an
aly
ze
th
e
p
r
o
d
u
ctiv
ity
o
f
b
r
o
iler
s
k
e
p
t
u
n
d
er
h
ea
t
-
s
tr
ess
co
n
d
itio
n
s
b
y
d
r
i
n
k
in
g
wate
r
m
i
x
ed
with
tu
r
m
er
ic
(
C
u
r
cu
ma
d
o
mestica
).
2.
RE
S
E
ARCH
M
E
T
H
O
D
T
h
is
r
esear
ch
was
co
n
d
u
cted
d
u
r
in
g
th
e
y
ea
r
ca
r
r
ie
d
o
u
t
in
th
e
Po
litek
n
ik
Neg
er
i
L
am
p
u
n
g
,
I
n
d
o
n
esia
ca
g
e
an
d
ca
r
r
ie
d
o
u
t
in
Sep
tem
b
er
2
0
2
3
,
wh
ic
h
was
th
e
p
ea
k
d
r
y
p
e
r
io
d
in
2
0
2
3
.
I
n
th
is
s
tu
d
y
,
b
ir
d
s
wer
e
eq
u
ally
d
iv
id
ed
in
t
o
two
g
r
o
u
p
s
:
th
e
h
ea
t
-
f
r
ee
g
r
o
u
p
an
d
th
e
h
ea
t
-
s
tr
ess
g
r
o
u
p
.
B
o
th
wer
e
f
ed
o
n
a
b
asal
d
iet.
W
e
d
iv
id
e
d
4
0
b
r
o
iler
ch
ick
e
n
s
in
to
2
g
r
o
u
p
s
o
f
2
0
c
h
ick
en
s
ea
ch
.
On
e
g
r
o
u
p
will
b
e
g
i
v
en
tu
r
m
er
ic
tr
ea
tm
e
n
t
co
m
p
ar
ed
to
o
n
e
g
r
o
u
p
with
o
u
t
tr
ea
t
m
en
t
(
co
n
tr
o
l)
.
All
g
r
o
u
p
s
c
o
n
d
u
cte
d
h
ea
t
s
tr
ess
co
n
d
itio
n
g
r
o
u
p
r
ea
r
ed
at
(
3
5
-
38
°
C
)
o
n
a
litt
er
h
o
u
s
in
g
s
y
s
t
em
.
I
n
th
e
tr
ea
tm
en
t
g
r
o
u
p
,
tu
r
m
er
ic
p
o
wd
e
r
was
g
iv
en
at
a
d
o
s
e
o
f
5
0
0
m
g
/k
g
b
o
d
y
weig
h
t
o
f
ch
ick
e
n
s
.
T
h
e
b
asis
f
o
r
d
eter
m
in
in
g
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
ic
at
a
d
o
s
e
o
f
5
0
0
m
g
/k
g
o
f
ch
ick
e
n
b
o
d
y
weig
h
t
was
ad
o
p
ted
b
y
[
1
2
]
wh
o
r
ep
o
r
te
d
th
at
in
t
h
eir
r
esear
ch
g
i
v
in
g
a
d
o
s
e
o
f
5
0
0
m
g
/k
g
o
f
c
h
ick
e
n
b
o
d
y
weig
h
t
g
o
t
g
o
o
d
r
esu
lts
o
n
th
e
p
r
o
d
u
ctiv
ity
o
f
b
r
o
il
er
s
.
T
h
er
ef
o
r
e,
th
e
r
esear
ch
er
s
u
s
ed
a
d
o
s
e
o
f
5
0
0
m
g
/k
g
b
o
d
y
weig
h
t
to
p
r
o
v
e
th
at
with
th
is
d
o
s
e,
it
ca
n
b
e
o
b
tain
ed
th
at
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8
8
1
4
I
n
t J Ad
v
Ap
p
l Sci
,
Vo
l.
1
4
,
No
.
1
,
Ma
r
c
h
2
0
2
5
:
282
-
2
9
0
284
tu
r
m
er
ic
as
an
an
tio
x
id
an
t
ca
n
o
v
er
c
o
m
e
h
ea
t
s
tr
ess
an
d
o
p
t
im
ize
p
r
o
d
u
ctiv
ity
a
n
d
I
OFC
C
.
T
h
e
tr
ea
tm
en
t
o
f
tu
r
m
er
ic
p
o
wd
er
is
b
y
m
ac
er
a
tio
n
o
r
s
o
ak
in
g
f
o
r
2
h
o
u
r
s
i
n
d
r
in
k
in
g
wate
r
wh
ile
th
e
co
n
tr
o
l
g
r
o
u
p
is
g
iv
e
n
o
r
d
in
ar
y
d
r
in
k
in
g
wate
r
.
At
th
e
tim
e
o
f
m
ac
er
atio
n
,
th
e
ch
ick
en
was
n
o
t
g
iv
e
n
a
d
r
i
n
k
,
an
d
th
e
r
ec
tal
tem
p
er
atu
r
e
was
ch
ec
k
e
d
.
Data
co
llectio
n
was
ca
r
r
ied
o
u
t
b
y
weig
h
in
g
th
e
c
h
ick
en
s
o
n
e
b
y
o
n
e
e
v
er
y
wee
k
with
f
o
o
d
c
o
lo
r
in
g
m
ar
k
s
o
n
t
h
e
ch
ick
en
s
'
b
o
d
ies as a
r
em
in
d
er
r
ec
o
r
d
.
B
r
o
iler
ch
ick
en
s
ar
e
m
ain
tain
ed
f
o
r
4
wee
k
s
b
y
f
ee
d
in
g
ac
c
o
r
d
in
g
t
o
s
tan
d
ar
d
s
an
d
g
iv
in
g
u
n
lim
ited
d
r
in
k
in
g
(
ad
lib
itu
m
)
.
T
h
e
p
ar
am
eter
s
o
f
o
b
s
er
v
atio
n
i
n
th
is
s
tu
d
y
in
clu
d
e:
i
)
B
o
d
y
weig
h
t
g
ain
,
b
o
d
y
weig
h
t
g
ain
was
o
b
tain
ed
u
tili
zin
g
f
i
n
al
b
o
d
y
weig
h
t
r
ed
u
ce
d
b
y
in
itial
b
o
d
y
weig
h
t
in
g
r
am
s
;
ii)
F
ee
d
co
n
v
er
s
io
n
,
t
h
e
co
n
v
e
r
s
io
n
v
al
u
e
is
an
esti
m
ate
o
f
th
e
am
o
u
n
t
o
f
r
atio
n
n
ee
d
ed
to
g
et
1
k
g
o
f
m
ea
t.
T
h
e
v
alu
e
o
b
tain
ed
b
y
r
atio
n
co
n
s
u
m
p
tio
n
is
d
iv
id
ed
b
y
b
o
d
y
weig
h
t
g
ain
d
u
r
in
g
t
h
e
s
tu
d
y
in
g
r
am
s
;
iii)
Feed
ef
f
icien
cy
,
t
h
e
r
atio
n
ef
f
icien
cy
is
th
e
p
er
ce
n
tag
e
o
f
r
atio
n
u
s
ed
b
y
th
e
c
h
ick
en
'
s
b
o
d
y
to
b
e
co
n
v
er
ted
in
to
m
ea
t.
T
h
e
ef
f
icien
cy
v
alu
e
o
f
th
e
r
atio
n
is
o
b
tain
ed
b
y
in
cr
ea
s
in
g
b
o
d
y
weig
h
t
d
iv
id
e
d
b
y
th
e
co
n
s
u
m
p
ti
o
n
o
f
r
atio
n
s
th
en
m
u
ltip
lied
b
y
1
0
0
%; iv
)
C
ar
ca
s
s
q
u
ali
ty
,
a
m
ea
s
u
r
ed
p
er
ce
n
t
ag
e
o
f
ca
r
ca
s
s
co
m
p
ar
e
d
to
we
ig
h
t,
p
er
ce
n
ta
g
e
o
f
ch
est
weig
h
t,
th
ig
h
to
a
ca
r
ca
s
s
,
an
d
wea
k
ab
d
o
m
in
al
co
n
ten
t;
v
)
I
OFC
C
,
t
h
e
I
OFC
C
i
s
in
co
m
e
in
r
u
p
iah
o
b
tain
ed
f
r
o
m
th
e
s
ale
o
f
o
n
e
ch
ick
en
at
th
e
en
d
o
f
th
e
s
tu
d
y
with
th
e
av
er
ag
e
e
x
p
e
n
d
itu
r
e
o
f
th
e
p
u
r
ch
ase
o
f
one
d
ay
o
ld
ch
ic
k
(
DOC
)
tail
at
th
e
b
eg
in
n
in
g
o
f
m
ain
ten
an
ce
an
d
th
e
a
v
er
ag
e
o
f
th
e
f
o
o
d
s
p
e
n
t
o
n
o
n
e
ch
ick
en
d
u
r
in
g
m
ain
ten
an
ce
,
a
n
d
v
i)
G
r
o
s
s
in
co
m
e
[
7
]
,
g
r
o
s
s
in
co
m
e
p
e
r
1
0
0
ch
ick
e
n
s
i
s
ca
lcu
lated
b
y
(
1
)
.
(
ℎ
ℎ
×
ℎ
×
100
×
ℎ
)
−
(
ℎ
)
(
1
)
3.
RE
SU
L
T
S AN
D
D
I
SCU
SS
I
O
N
3
.
1
.
H
ea
t
s
t
re
s
s
s
t
a
t
us
o
f
re
s
ea
rc
h c
hick
ens
T
h
e
r
ea
r
i
n
g
p
er
io
d
in
th
is
s
tu
d
y
was
ca
r
r
ied
o
u
t
in
th
e
Po
litek
n
ik
Neg
e
r
i
L
am
p
u
n
g
,
I
n
d
o
n
esia
ca
g
e
in
Sep
tem
b
er
2
0
2
3
.
Acc
o
r
d
i
n
g
to
th
e
I
n
d
o
n
esian
Ag
en
cy
f
o
r
Me
teo
r
o
lo
g
ical,
C
lim
ato
lo
g
i
ca
l
an
d
Geo
p
h
y
s
ics
(
B
MK
G
)
[
2
]
,
d
ata
in
2
0
2
3
,
L
a
m
p
u
n
g
p
r
o
v
i
n
ce
at
th
e
b
eg
in
n
in
g
o
f
Sep
tem
b
er
2
0
2
3
ex
p
er
i
en
ce
d
d
aily
av
er
ag
e
air
tem
p
er
atu
r
e
c
o
n
d
itio
n
s
o
f
2
7
.
7
°
C
,
with
d
aily
av
e
r
ag
e
m
ax
im
u
m
air
tem
p
er
atu
r
e
r
ea
ch
in
g
a
v
alu
e
o
f
2
9
.
3
°
C
,
wh
ile
th
e
d
aily
av
er
ag
e
m
in
im
u
m
ai
r
tem
p
er
at
u
r
e
r
ea
ch
ed
a
v
alu
e
o
f
2
6
.
1
°
C
.
Du
r
in
g
m
id
-
Sep
tem
b
er
,
L
a
m
p
u
n
g
ex
p
er
ie
n
ce
d
d
aily
m
a
x
im
u
m
tem
p
er
a
tu
r
e
co
n
d
itio
n
s
o
f
3
4
.
6
°
C
,
wi
th
th
e
h
ig
h
est
d
aily
m
ax
im
u
m
ai
r
tem
p
e
r
atu
r
e
r
ea
ch
in
g
3
6
.
0
°
C
,
w
h
ile
th
e
lo
we
s
t
d
aily
m
ax
im
u
m
air
te
m
p
er
a
tu
r
e
r
ea
ch
e
d
a
v
alu
e
o
f
3
2
.
2
°
C
.
At
th
e
en
d
o
f
Sep
tem
b
er
,
L
am
p
u
n
g
ex
p
e
r
ie
n
ce
d
d
aily
m
in
im
u
m
tem
p
er
atu
r
e
co
n
d
itio
n
s
o
f
2
2
.
2
°
C
,
with
th
e
h
ig
h
est
d
ail
y
m
in
im
u
m
ai
r
tem
p
er
atu
r
e
r
e
ac
h
in
g
a
v
al
u
e
o
f
2
4
.
4
°
C
,
wh
ile
th
e
l
o
west
d
aily
m
in
im
u
m
air
tem
p
er
atu
r
e
r
ea
ch
es
a
v
alu
e
o
f
2
0
.
8
°C
h
u
m
id
ity
.
A
cc
o
r
d
in
g
to
B
MK
G
[
2
]
,
in
2
0
2
3
L
am
p
u
n
g
p
r
o
v
in
ce
in
Sep
tem
b
er
2
0
2
3
h
ad
a
d
aily
av
er
ag
e
air
h
u
m
i
d
ity
o
f
6
9
%,
with
a
d
aily
av
er
ag
e
m
ax
im
u
m
air
h
u
m
id
ity
r
e
ac
h
in
g
a
v
alu
e
o
f
7
8
%
wh
ich
o
cc
u
r
r
ed
o
n
Sep
tem
b
er
7
,
2
0
2
3
,
wh
ile
t
h
e
m
in
i
m
u
m
av
er
a
g
e
d
aily
h
u
m
id
ity
r
ea
ch
ed
5
9
%
wh
ich
o
cc
u
r
r
e
d
o
n
Sep
tem
b
e
r
1
4
,
2
0
2
3
.
T
h
e
av
e
r
ag
e
ca
g
e
tem
p
er
a
tu
r
e
d
u
r
in
g
r
ea
r
in
g
in
Sep
tem
b
er
2
0
2
3
was 3
3
.
4
°
C
o
r
9
2
.
1
°F
.
B
r
o
iler
g
r
o
wth
r
eq
u
ir
es
a
n
id
e
al
am
b
ien
t
tem
p
e
r
atu
r
e
f
o
r
m
a
in
ten
an
ce
r
a
n
g
in
g
f
r
o
m
1
8
to
2
4
°
C
[
1
]
.
C
h
ick
en
is
o
n
e
o
f
t
h
e
liv
esto
c
k
th
at
is
v
er
y
s
u
s
ce
p
tib
le
to
h
ea
t
s
tr
ess
.
B
r
o
iler
s
h
av
e
a
lim
ited
to
ler
an
ce
le
v
el
f
o
r
tem
p
er
atu
r
e
.
W
h
en
th
e
am
b
ien
t
tem
p
er
at
u
r
e
r
is
es
ab
o
v
e
th
e
ch
ick
e
n
'
s
to
ler
an
ce
lim
it,
t
h
ey
will
ex
p
er
ien
ce
h
ea
t
s
tr
ess
.
Hea
t
s
tr
e
s
s
al
s
o
h
as
an
im
p
ac
t
o
n
r
ed
u
ce
d
p
r
o
d
u
ctiv
ity
,
d
ec
r
ea
s
ed
eg
g
o
r
m
ea
t
q
u
ality
,
d
ec
r
ea
s
ed
ch
ick
en
h
ea
lth
,
an
d
d
ea
th
.
T
h
is
is
th
e
o
p
in
io
n
o
f
Li
et
a
l.
[
1
3
]
,
wh
ic
h
s
tates
th
at
h
ea
t
s
tr
ess
co
n
d
itio
n
s
ca
n
af
f
ec
t
ch
ic
k
en
b
o
d
y
weig
h
t,
f
e
ed
co
n
s
u
m
p
tio
n
,
d
is
r
u
p
tio
n
o
f
m
etab
o
lic
p
r
o
ce
s
s
es
in
th
e
b
o
d
y
,
ch
ick
en
h
ea
lth
,
an
d
r
e
d
u
ce
t
h
e
g
r
o
wth
r
ate
o
f
ch
ick
en
s
.
T
h
e
h
ea
t
s
tr
ess
in
d
ex
is
a
p
ar
am
eter
u
s
ed
to
m
ea
s
u
r
e
th
e
lev
el
o
f
d
an
g
er
o
r
n
o
t
i
n
ch
ic
k
en
liv
e
s
to
ck
b
y
co
n
s
id
er
in
g
th
e
air
t
em
p
er
atu
r
e,
h
u
m
id
ity
,
a
n
d
r
e
ctal
tem
p
er
atu
r
e
o
f
ch
ick
en
s
.
T
h
e
h
ea
t stre
s
s
in
d
ex
ca
n
g
u
id
e
t
h
e
lev
el
o
f
h
ea
t stre
s
s
ex
p
er
ien
ce
d
b
y
c
h
ick
en
s
an
d
ca
n
m
an
a
g
e
th
e
r
is
k
o
f
h
ea
t in
ch
ick
en
s
.
T
h
e
h
ea
t stre
s
s
in
d
ex
ca
n
b
e
o
b
tain
e
d
u
s
in
g
(
2
).
=
+
(
2
)
B
ased
o
n
tem
p
er
atu
r
e
an
d
h
u
m
id
ity
d
ata
d
u
r
in
g
m
ain
ten
a
n
ce
an
d
ad
ju
s
ted
to
T
ab
le
1
.
B
asic
h
ea
t
s
tr
ess
s
tan
d
ar
d
s
th
at
th
e
m
ain
t
en
an
ce
o
f
ch
ic
k
en
s
in
Sep
tem
b
er
2
0
2
3
with
an
av
er
a
g
e
tem
p
er
atu
r
e
o
f
3
3
.
4
°C
o
r
9
2
.
1
°F
an
d
a
h
u
m
id
ity
o
f
6
9
%
wh
ich
r
esu
lts
in
a
h
ea
t
s
tr
ess
in
d
ex
v
alu
e
o
f
1
6
1
.
1
is
s
tated
th
at
b
r
o
iler
s
r
ea
r
ed
ex
p
er
ien
ce
a
d
a
n
g
er
o
u
s
zo
n
e
o
r
th
e
o
cc
u
r
r
en
ce
o
f
h
ea
t
s
tr
ess
.
So
,
th
e
ju
s
tific
a
tio
n
f
o
r
h
ea
t
s
tr
ess
co
n
d
itio
n
s
i
n
th
is
s
tu
d
y
is
n
o
t
co
n
d
itio
n
e
d
o
r
a
r
tific
ial
h
ea
t
s
tr
ess
,
b
u
t
h
ea
t
s
tr
ess
co
n
d
itio
n
s
b
ased
o
n
n
atu
r
al
co
n
d
itio
n
s
.
I
n
ad
d
itio
n
t
o
tem
p
er
atu
r
e,
b
eh
av
io
r
al
ch
an
g
es
ar
e
th
e
f
ir
s
t
r
esp
o
n
s
e
o
f
b
r
o
ile
r
s
to
th
er
m
al
s
tr
ess
d
u
e
to
lo
wer
en
er
g
y
co
s
ts
co
m
p
ar
ed
to
o
t
h
er
p
h
y
s
io
lo
g
ica
l
ad
ju
s
tm
en
ts
[
1
4
]
.
Un
d
er
h
e
at
s
tr
ess
co
n
d
itio
n
s
,
b
r
o
iler
s
s
p
en
d
m
o
r
e
tim
e
r
es
tin
g
,
d
r
in
k
in
g
,
an
d
p
an
tin
g
an
d
less
tim
e
f
ee
d
in
g
,
walk
in
g
,
d
a
n
s
tan
d
in
g
[
1
5
]
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
n
t J Ad
v
Ap
p
l Sci
I
SS
N:
2252
-
8
8
1
4
A
p
p
lica
tio
n
o
f tu
r
meric
a
s
h
ea
t str
es
s
th
era
p
y
fo
r
b
r
o
iler
ch
icke
n
s
(
A
g
u
n
g
A
d
i Ca
n
d
r
a
)
285
I
n
t
h
is
s
tu
d
y
,
m
a
n
y
ch
ick
en
s
ex
p
er
ie
n
ce
d
h
ea
t
s
tr
ess
b
y
h
av
in
g
ch
ar
ac
ter
is
tics
s
u
ch
a
s
p
an
tin
g
,
s
p
r
ea
d
in
g
win
g
s
,
a
n
d
s
tr
etch
i
n
g
.
I
n
th
e
tr
ea
tm
en
t
g
r
o
u
p
,
it
was
f
o
u
n
d
th
at
c
h
ick
en
s
ex
p
er
ien
ce
d
h
ea
t
s
tr
ess
ch
ar
ac
ter
is
tics
s
u
ch
as
p
an
tin
g
alm
o
s
t
all
ch
ick
en
s
at
n
o
o
n
o
r
at
2
p
m
wh
e
r
e
th
e
a
v
er
ag
e
tem
p
er
atu
r
e
i
n
th
e
ca
g
e
was
3
4
.
3
°C
an
d
h
ad
an
av
er
ag
e
r
ec
tal
tem
p
er
atu
r
e
o
f
4
2
.
9
°
C
h
ig
h
er
th
an
in
th
e
g
r
o
u
p
with
o
u
t
tr
ea
tm
en
t,
wh
ile
in
th
e
g
r
o
u
p
with
o
u
t
tr
ea
tm
en
t,
it
was
f
o
u
n
d
th
at
ch
ic
k
en
s
ex
p
er
ien
ce
d
h
ea
t
s
tr
ess
also
with
th
e
ch
ar
ac
ter
is
tics
o
f
p
an
tin
g
,
s
p
r
ea
d
in
g
win
g
s
an
d
s
tr
etch
in
g
with
an
av
er
ag
e
r
ec
tal
tem
p
er
atu
r
e
o
f
4
1
.
6
°
C
.
G
iv
in
g
tu
r
m
er
ic
e
x
tr
ac
t
to
d
r
i
n
k
in
g
wate
r
is
g
iv
en
to
t
h
e
tr
e
atm
en
t
g
r
o
u
p
th
at
ex
p
e
r
ien
ce
s
h
ea
t
s
tr
ess
to
h
av
e
an
im
p
ac
t,
n
am
ely
to
r
ed
u
ce
th
e
ch
ar
ac
ter
is
tics
o
f
h
ea
t
s
t
r
ess
b
ec
au
s
e
tu
r
m
er
ic
co
n
tain
s
an
tio
x
id
an
ts
an
d
v
itam
in
C
.
T
h
is
i
s
in
ac
co
r
d
an
ce
with
th
e
o
p
in
io
n
o
f
Gu
p
ta
et
a
l.
[
1
6
]
,
t
h
e
s
u
b
s
tan
ce
s
th
at
h
av
e
an
im
p
o
r
tan
t
ef
f
ec
t
o
n
tu
r
m
er
ic
ar
e
v
itam
in
C
,
v
itam
in
E
,
cu
r
c
u
m
in
,
an
d
f
lav
o
n
o
i
d
s
wh
ich
ac
t
as
n
atu
r
al
an
tio
x
id
a
n
ts
th
at
ca
n
war
d
o
f
f
f
r
ee
r
ad
icals
in
t
h
e
b
o
d
y
.
Vitam
in
C
ca
n
f
u
n
ct
io
n
in
t
h
e
an
tio
x
id
an
t
d
ef
en
s
e
s
y
s
tem
u
n
d
er
h
ea
t
s
tr
ess
b
ec
au
s
e
it
ca
n
r
ed
u
ce
f
r
ee
r
ad
icals
[
1
7
]
.
T
h
e
r
esu
lts
o
f
th
e
s
tu
d
y
f
r
o
m
t
h
e
co
m
p
ar
is
o
n
o
f
g
r
o
u
p
s
tr
ea
te
d
with
tu
r
m
er
ic
(
C
u
r
cu
ma
xa
n
t
h
o
r
r
iz
a
)
as
an
an
tio
x
id
an
t
in
d
r
in
k
in
g
wate
r
with
th
e
u
n
tr
e
ated
g
r
o
u
p
o
n
th
e
p
r
o
d
u
ctiv
ity
o
f
b
r
o
iler
s
r
aised
f
o
r
5
wee
k
s
with
v
a
r
iab
les
in
clu
d
in
g
h
ea
t
s
tr
ess
in
d
ex
,
r
atio
n
co
n
s
u
m
p
tio
n
,
b
o
d
y
weig
h
t g
ain
,
r
atio
n
c
o
n
v
er
s
io
n
,
m
o
r
tality
,
r
atio
n
ef
f
icien
cy
,
an
d
ca
r
ca
s
s
p
er
ce
n
ta
g
e.
T
ab
le
1
.
Feed
c
o
n
s
u
m
p
tio
n
,
b
o
d
y
weig
h
t
g
ain
,
f
ee
d
co
n
v
er
s
io
n
r
atio
,
a
n
d
ef
f
icien
cy
o
f
th
e
ad
d
itio
n
o
f
tu
r
m
er
ic
(
C
u
r
cu
ma
xa
n
th
o
r
r
iz
a
)
V
a
r
i
a
b
l
e
Tr
e
a
t
me
n
t
W
i
t
h
o
u
t
t
u
r
mer
i
c
t
r
e
a
t
me
n
t
Tu
r
mer
i
c
t
r
e
a
t
me
n
t
F
e
e
d
c
o
n
su
m
p
t
i
o
n
(
g
/
h
e
a
d
)
2
,
5
8
1
.
7
2
,
5
6
0
.
1
*
B
o
d
y
w
e
i
g
h
t
g
r
o
w
t
h
(
g
/
h
e
a
d
)
1
,
4
2
8
.
5
1
,
4
6
2
.
4
M
o
r
t
a
l
i
t
y
(
%)
0%
0%
F
e
e
d
c
o
n
v
e
r
si
o
n
r
a
t
i
o
(
F
C
R
)
2
.
0
3
1
.
9
9
R
a
t
i
o
n
e
f
f
i
c
i
e
n
c
y
(
%)
7
4
%
7
5
%
C
a
r
c
a
ss
p
e
r
c
e
n
t
a
g
e
(
%)
8
6
%
8
8
%
*
C
o
rre
l
a
t
i
o
n
s
i
s s
i
g
n
i
f
i
c
a
n
t
T
-
t
e
st
a
t
5
%
3
.
1
.
1
.
F
ee
d
c
o
ns
um
ptio
n
B
ased
o
n
r
esear
ch
u
s
in
g
b
r
o
il
er
s
th
at
wer
e
k
ep
t
f
o
r
4
wee
k
s
,
th
e
d
ata
s
h
o
wed
th
at
f
ee
d
co
n
s
u
m
p
tio
n
with
th
e
tu
r
m
er
ic
g
r
o
u
p
was
lo
wer
with
a
r
esu
lt
o
f
2
,
5
6
0
.
1
g
/h
ea
d
co
m
p
ar
ed
to
th
e
g
r
o
u
p
with
o
u
t
tu
r
m
er
i
c
wh
ich
h
ad
a
r
esu
lt
o
f
2
,
5
8
1
.
7
g
/h
ea
d
.
Statis
tical
an
aly
s
is
s
h
o
wed
th
at
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
ic
tr
ea
tm
en
t
was
s
ig
n
if
ican
tly
d
if
f
er
e
n
t
in
b
r
o
il
er
f
ee
d
co
n
s
u
m
p
tio
n
(
P<0
.
0
5
)
.
T
h
e
T
-
test
s
h
o
wed
th
at
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
e
r
ic
tr
ea
tm
en
t
was
s
ig
n
if
ican
tly
d
if
f
er
en
t
f
r
o
m
th
e
c
o
n
tr
o
l.
T
h
is
s
h
o
ws
th
at
g
iv
in
g
tu
r
m
er
i
c
tr
ea
tm
en
t
o
f
5
0
0
m
g
/k
g
b
o
d
y
weig
h
t
o
f
ch
ick
en
s
ca
n
a
f
f
ec
t
f
ee
d
c
o
n
s
u
m
p
tio
n
.
Feed
i
n
g
is
lo
we
r
in
th
e
tu
r
m
er
ic
tr
ea
tm
e
n
t
g
r
o
u
p
co
m
p
ar
ed
to
t
h
e
co
n
tr
o
l
g
r
o
u
p
,
in
d
icatin
g
m
o
r
e
ef
f
icie
n
cy
in
f
ee
d
u
tili
za
tio
n
.
Ab
d
o
ll
ah
i
et
a
l.
[
1
8
]
s
tate
th
at
n
u
m
er
o
u
s
f
ac
to
r
s
af
f
ec
t
f
ee
d
in
tak
e,
an
d
h
en
ce
n
u
t
r
ien
t
in
tak
e,
o
f
th
e
b
r
o
iler
s
in
clu
d
in
g
d
ietar
y
(
f
ee
d
f
o
r
m
,
n
u
tr
ien
t
d
en
s
ity
,
a
n
d
a
n
ti
-
n
u
tr
itio
n
al
f
ac
to
r
s
)
,
m
an
a
g
em
en
t
(
s
to
ck
i
n
g
d
en
s
ity
,
te
m
p
er
atu
r
e,
lig
h
tin
g
,
s
tr
ess
,
an
d
wate
r
s
u
p
p
ly
)
,
an
d
b
i
r
d
(
g
en
o
ty
p
e,
s
ex
,
ag
e,
a
n
d
ca
p
ac
ity
o
f
d
ig
esti
v
e
tr
ac
t)
f
ac
to
r
s
.
T
h
e
h
ig
h
tem
p
er
atu
r
e
o
f
t
h
e
ca
g
e
is
also
o
n
e
o
f
t
h
e
f
ac
to
r
s
ca
u
s
in
g
s
tr
e
s
s
an
d
th
e
f
ee
d
co
n
s
u
m
ed
d
ec
r
ea
s
es.
T
h
is
is
also
th
e
o
p
in
io
n
o
f
T
am
zil
[
1
9
]
,
w
h
o
s
tates
th
at
h
ig
h
tem
p
er
atu
r
es
ca
n
r
ed
u
ce
f
ee
d
co
n
s
u
m
p
ti
o
n
an
d
in
c
r
ea
s
e
th
e
u
s
e
o
f
d
r
i
n
k
in
g
wate
r
in
b
r
o
ile
r
s
.
Pre
v
io
u
s
r
esear
ch
r
e
p
o
r
ted
b
y
J
ah
ejo
et
a
l.
[
6
]
wh
ic
h
u
s
e
d
Hu
b
b
a
r
d
s
tr
ain
b
r
o
iler
s
r
es
u
lted
in
a
d
ec
r
ea
s
e
in
f
ee
d
c
o
n
s
u
m
p
tio
n
,
weig
h
t
g
ai
n
,
wate
r
in
tak
e,
f
ee
d
co
n
v
er
s
io
n
r
atio
,
an
d
p
er
ce
n
tag
e
o
f
f
ee
d
g
iv
e
n
wer
e
s
ig
n
if
ican
tly
h
ig
h
er
in
th
e
h
ea
t
-
f
r
ee
g
r
o
u
p
co
m
p
ar
ed
t
o
th
e
h
ea
t
-
s
tr
ess
ed
g
r
o
u
p
.
E
co
n
o
m
ically
,
th
e
h
ea
t
s
tr
ess
lo
s
s
es
wer
e
s
ig
n
if
ican
t
wh
ile
th
e
h
ea
t
-
f
r
ee
g
r
o
u
p
was
b
en
ef
icial.
I
t
was
co
n
clu
d
ed
t
h
at
h
ea
t
s
tr
ess
h
u
r
ts
b
r
o
iler
p
e
r
f
o
r
m
an
ce
.
3
.
1
.
2
.
B
o
dy
weig
ht
g
ro
wt
h
B
o
d
y
weig
h
t
g
ain
ca
n
b
e
o
b
tai
n
ed
u
s
in
g
th
e
d
if
f
er
en
ce
b
etw
ee
n
th
e
b
o
d
y
weig
h
t
o
f
th
e
f
i
n
al
ch
ick
en
m
ain
ten
an
ce
with
th
e
b
o
d
y
w
eig
h
t
o
f
th
e
ch
ick
e
n
at
th
e
b
e
g
in
n
in
g
.
B
ased
o
n
th
e
r
esu
lts
o
f
th
e
s
tu
d
y
,
it
was
f
o
u
n
d
th
at
th
e
tu
r
m
e
r
ic
tr
ea
t
m
en
t
g
r
o
u
p
d
i
d
n
o
t
h
a
v
e
an
ef
f
ec
t
o
n
b
o
d
y
weig
h
t
g
ain
with
a
v
alu
e
o
f
1
,
4
2
8
.
5
g
/h
ea
d
co
m
p
ar
ed
to
th
e
co
n
tr
o
l
g
r
o
u
p
wh
ich
h
a
d
a
g
r
ea
ter
v
al
u
e
o
f
1
,
4
6
2
.
4
g
/h
ea
d
.
Statis
tical
an
aly
s
is
s
h
o
wed
th
at
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
ic
tr
ea
tm
en
t
d
i
d
n
o
t
s
ig
n
if
ican
tly
af
f
ec
t
th
e
b
o
d
y
weig
h
t
g
ai
n
o
f
b
r
o
iler
s
(
P>0
.
0
5
)
.
T
h
e
T
-
test
s
h
o
wed
th
at
th
e
p
r
o
v
is
io
n
o
f
t
u
r
m
er
ic
tr
ea
tm
en
t
was
n
o
t
s
ig
n
if
ican
tly
d
if
f
er
e
n
t
f
r
o
m
t
h
e
co
n
tr
o
l.
I
t
is
s
u
s
p
ec
t
ed
th
at
b
o
d
y
weig
h
t
g
ain
ca
n
b
e
in
f
lu
e
n
ce
d
b
y
th
e
am
o
u
n
t
o
f
f
ee
d
co
n
s
u
m
ed
.
Acc
o
r
d
in
g
to
th
e
o
p
in
io
n
o
f
Attia
et
a
l.
[
2
0
]
,
h
ea
t
s
tr
ess
n
eg
ativ
ely
af
f
ec
ts
f
ee
d
in
tak
e
an
d
af
f
ec
ts
b
o
d
y
weig
h
t
g
ain
a
n
d
f
ee
d
e
f
f
icien
cy
.
Oth
er
f
ac
to
r
s
th
at
ca
n
af
f
e
ct
th
e
d
ec
r
ea
s
e
in
b
o
d
y
weig
h
t
g
ain
ar
e
th
e
s
am
e
s
tr
ain
,
th
e
ag
e
o
f
th
e
ch
ick
e
n
,
th
e
p
r
o
tein
co
n
ten
t
o
f
th
e
f
ee
d
g
iv
en
,
a
n
d
g
o
o
d
en
v
ir
o
n
m
en
tal
co
n
d
itio
n
s
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8
8
1
4
I
n
t J Ad
v
Ap
p
l Sci
,
Vo
l.
1
4
,
No
.
1
,
Ma
r
c
h
2
0
2
5
:
282
-
2
9
0
286
Do
n
k
o
h
[
2
1
]
s
tates
th
at
b
r
o
il
er
g
r
o
wth
p
e
r
f
o
r
m
an
ce
was
ass
es
s
ed
b
y
m
ea
s
u
r
i
n
g
b
o
d
y
weig
h
t
g
ai
n
,
f
o
o
d
in
tak
e,
f
o
o
d
c
o
n
v
e
r
s
io
n
r
atio
(
f
o
o
d
ag
ai
n
)
,
wate
r
c
o
n
s
u
m
p
tio
n
,
an
d
m
o
r
tality
r
ate.
Hi
g
h
en
v
ir
o
n
m
en
tal
tem
p
er
atu
r
e
d
ep
r
ess
es
f
o
o
d
i
n
tak
e
an
d
b
o
d
y
weig
h
t
a
n
d
ca
u
s
e
s
d
eter
io
r
atio
n
in
f
o
o
d
co
n
v
er
s
io
n
[
2
1
]
.
I
n
ad
d
itio
n
,
Fallah
an
d
Mir
za
ei
[
2
2
]
s
tated
ess
en
tial o
il in
tu
r
m
er
ic
ca
n
im
p
r
o
v
e
b
r
o
iler
p
r
o
tei
n
m
etab
o
lis
m
.
T
h
is
is
in
ac
co
r
d
an
ce
with
th
e
o
p
i
n
io
n
o
f
L
o
k
esh
et
a
l.
[
2
3
]
,
wh
ic
h
b
lo
o
d
b
io
ch
em
is
tr
y
p
ar
am
et
er
s
an
d
an
tio
x
id
a
n
t
ac
tiv
ity
ar
e
im
p
o
r
tan
t
b
io
m
ar
k
er
s
o
f
h
ea
lth
s
tatu
s
a
n
d
n
u
tr
ien
t
m
etab
o
lis
m
in
th
e
b
o
d
y
o
f
an
o
r
g
an
is
m
in
th
e
b
r
o
iler
'
s
body.
Hea
t
s
tr
ess
is
a
co
n
d
itio
n
w
h
er
ein
a
n
im
als
ar
e
n
o
t
ca
p
ab
le
o
f
g
ettin
g
r
id
o
f
ex
ce
s
s
h
ea
t
in
th
eir
b
o
d
ies
ca
u
s
in
g
an
in
cr
ea
s
e
in
b
o
d
y
tem
p
er
atu
r
e.
Hea
t
s
tr
ess
ca
n
o
cc
u
r
wh
en
th
e
h
ea
t
l
o
ad
is
g
r
ea
ter
th
an
th
e
an
im
al’
s
ca
p
ac
ity
to
r
elea
s
e
th
e
ex
ce
s
s
h
ea
t
f
r
o
m
th
e
b
o
d
y
.
T
h
er
m
al
s
tr
ess
h
as
b
ee
n
r
ep
o
r
ted
to
ca
u
s
e
s
ev
er
al
d
etr
im
en
tal
ef
f
ec
ts
o
n
b
r
o
iler
s
,
in
clu
d
in
g
r
etar
d
e
d
g
r
o
wth
r
a
te,
r
ed
u
ce
d
f
ee
d
in
tak
e
,
p
h
y
s
i
o
lo
g
ic
ch
an
g
es,
g
u
t
m
icr
o
b
ial
u
p
s
et,
co
m
p
r
o
m
is
ed
im
m
u
n
e
r
esp
o
n
s
es,
an
d
o
x
id
a
tiv
e
d
am
ag
e
[
1
0
]
.
T
h
e
r
m
al
s
tr
ess
ca
u
s
ed
m
u
co
s
al
an
d
v
illu
s
d
am
ag
e
to
th
e
s
m
all
in
test
in
e,
wh
ich
ca
n
b
e
attr
ib
u
ted
to
th
e
co
m
p
r
o
m
is
ed
d
ig
e
s
tiv
e
an
d
ab
s
o
r
p
tiv
e
f
u
n
ctio
n
s
o
f
ch
ic
k
en
s
.
T
h
e
latter
au
th
o
r
s
also
r
ev
ea
led
th
at
h
ea
t
s
tr
ess
m
o
d
u
lated
o
x
id
ativ
e
s
tr
ess
an
d
in
f
lam
m
atio
n
as
well
as
im
p
ai
r
ed
in
test
in
al
in
teg
r
ity
a
n
d
n
u
t
r
ien
t
tr
an
s
p
o
r
t
o
f
b
r
o
iler
s
.
I
n
t
h
e
d
ig
esti
v
e
s
y
s
tem
o
f
b
r
o
iler
s
,
t
h
e
f
u
n
ctio
n
o
f
th
e
s
m
all
in
test
in
e
p
lay
s
an
im
p
o
r
tan
t
r
o
le
in
th
e
ab
s
o
r
p
tio
n
o
f
n
u
tr
ie
n
ts
.
T
h
is
,
d
am
ag
e
to
th
e
v
illi
o
f
th
e
s
m
all
in
test
in
e
wil
l
ca
u
s
e
a
d
ec
r
ea
s
e
in
th
e
ab
s
o
r
p
tio
n
o
f
n
u
tr
ien
ts
.
T
h
is
h
as
an
im
p
ac
t
o
n
th
e
ab
ilit
y
o
f
liv
est
o
ck
to
c
o
n
v
e
r
t
f
ee
d
in
to
b
o
d
y
weig
h
t.
T
h
is
co
n
d
itio
n
also
will
later
af
f
ec
t
th
e
b
r
o
iler
f
ee
d
co
n
v
er
s
io
n
ca
p
ab
i
lity
/f
ee
d
co
n
v
e
r
s
io
n
r
atio
.
3
.
1
.
3
.
F
ee
d
co
nv
er
s
io
n r
a
t
io
R
atio
n
co
n
v
er
s
io
n
o
r
FC
R
is
th
e
r
atio
b
etwe
en
th
e
am
o
u
n
t o
f
f
ee
d
c
o
n
s
u
m
p
tio
n
an
d
th
e
b
o
d
y
weig
h
t
g
ain
o
f
liv
esto
ck
.
T
h
e
r
atio
n
co
n
v
er
s
io
n
r
ate
s
h
o
ws
th
e
lev
el
o
f
e
f
f
icien
cy
o
f
r
atio
n
u
s
e,
m
ea
n
in
g
t
h
at
if
th
e
r
atio
n
co
n
v
er
s
io
n
v
al
u
e
is
lo
w,
th
e
h
ig
h
e
r
th
e
r
atio
n
ef
f
icien
cy
v
alu
e
is
an
d
m
o
r
e
ec
o
n
o
m
i
ca
l.
T
h
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
ic
f
lo
u
r
in
th
i
s
s
tu
d
y
d
id
n
o
t
af
f
ec
t
r
atio
n
co
n
v
er
s
io
n
s
o
it
ca
n
b
e
s
ee
n
i
n
T
a
b
le
1
,
t
h
at
th
e
r
atio
n
co
n
v
er
s
io
n
v
alu
e
o
f
th
e
t
u
r
m
e
r
ic
tr
ea
tm
en
t
g
r
o
u
p
h
ad
a
g
r
e
ater
v
alu
e
o
f
1
.
9
9
co
m
p
ar
e
d
to
th
e
co
n
tr
o
l
g
r
o
u
p
wh
ich
was
2
.
0
3
wh
ic
h
was
lo
wer
.
Statis
tical
an
aly
s
i
s
s
h
o
w
ed
th
at
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
e
r
ic
tr
ea
tm
en
t
d
id
n
o
t
s
ig
n
if
ican
tly
af
f
ec
t
th
e
r
atio
n
co
n
v
er
s
io
n
o
f
b
r
o
iler
s
(
P>0
.
0
5
)
.
T
h
e
T
-
test
s
h
o
wed
th
at
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
ic
tr
ea
tm
en
t w
as n
o
t sig
n
if
ican
tly
d
if
f
e
r
en
t f
r
o
m
th
e
c
o
n
tr
o
l.
T
h
is
is
in
lin
e
with
th
e
o
p
in
io
n
o
f
C
an
d
r
a
an
d
Pu
t
r
i
[
1
2
]
,
w
h
o
s
aid
th
at
tu
r
m
e
r
ic
g
iv
e
n
to
b
r
o
iler
s
d
id
n
o
t
h
a
v
e
a
s
ig
n
if
ican
t
ef
f
ec
t
o
n
th
e
r
at
io
n
co
n
v
er
s
io
n
v
alu
e
o
f
b
r
o
iler
s
r
aised
f
o
r
3
5
d
ay
s
.
T
h
is
is
i
n
ac
co
r
d
an
ce
with
th
e
o
p
in
i
o
n
o
f
B
ar
ac
h
o
et
a
l.
[
2
4
]
,
t
h
at
h
i
g
h
f
ee
d
co
n
v
er
s
io
n
is
m
u
ltifa
cto
r
ial,
s
u
ch
as
f
ee
d
q
u
ality
,
in
clu
d
in
g
q
u
ality
o
f
in
g
r
ed
ien
ts
,
f
ailu
r
es
in
t
h
e
p
r
o
d
u
ctio
n
p
r
o
ce
s
s
,
th
e
h
ea
lth
o
f
b
ir
d
s
in
clu
d
i
n
g
v
ac
cin
atio
n
p
r
o
g
r
am
s
,
s
an
itar
y
ch
allen
g
e
s
,
an
d
last
ly
,
th
e
m
an
ag
em
en
t w
h
ich
in
v
o
l
v
es is
s
u
es with
eq
u
ip
m
en
t,
in
s
tallatio
n
s
,
am
b
ien
t,
an
d
w
o
r
k
er
s
.
T
h
e
g
r
ea
ter
t
h
e
f
ee
d
co
n
v
er
s
io
n
r
ate,
th
e
less
ec
o
n
o
m
ical
th
e
u
s
e
o
f
f
ee
d
,
o
n
th
e
co
n
t
r
ar
y
,
if
t
h
e
co
n
v
e
r
s
io
n
r
a
te
is
s
m
aller
,
it
m
ea
n
s
th
at
it
is
m
o
r
e
ec
o
n
o
m
ical.
I
t
is
n
ec
ess
ar
y
to
in
ten
s
if
y
th
e
m
a
n
ag
em
en
t
tech
n
iq
u
es
in
t
h
e
en
v
ir
o
n
m
en
t
s
o
th
at
th
e
f
ee
d
co
n
v
er
s
io
n
d
o
es
n
o
t
in
cr
ea
s
e
b
ey
o
n
d
wh
at
is
ex
p
ec
ted
f
o
r
th
e
g
en
etic
s
tr
ain
[
2
5
]
.
B
ar
a
ch
o
et
a
l.
[
2
4
]
s
tated
th
at
s
m
all
ch
an
g
es
i
n
th
e
co
n
v
er
s
io
n
r
ate
wh
ate
v
er
t
h
e
p
r
ice
o
f
th
e
r
a
tio
will
h
a
v
e
a
s
u
b
s
tan
tial
im
p
ac
t
o
n
th
e
f
in
a
n
cial
m
ar
g
in
.
A
g
o
o
d
r
atio
co
n
v
er
s
io
n
v
alu
e
is
less
th
an
o
n
e
o
n
th
e
b
est
-
u
s
ed
f
ee
d
an
d
a
co
n
v
er
s
io
n
v
alu
e
o
f
m
o
r
e
th
a
n
o
n
e
in
d
icate
s
a
n
o
n
-
o
p
tim
al
co
n
v
e
r
s
io
n
.
T
h
is
m
ay
in
d
icate
th
at
t
h
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
ic
in
d
r
i
n
k
in
g
wate
r
h
as n
o
t
b
ee
n
ab
le
to
in
cr
ea
s
e
th
e
ef
f
ec
tiv
en
ess
o
f
r
atio
n
co
n
v
er
s
io
n
.
T
h
is
is
d
if
f
er
en
t
f
r
o
m
th
e
o
p
i
n
io
n
o
f
I
r
wan
i
et
a
l.
[
2
6
]
,
wh
ich
s
tates
g
iv
in
g
tu
r
m
er
ic
in
r
atio
n
s
ca
n
in
cr
ea
s
e
b
o
d
y
weig
h
t,
o
p
tim
ize
f
ee
d
co
n
v
er
s
atio
n
,
an
d
r
ed
u
ce
f
at.
E
n
v
i
r
o
n
m
e
n
tal
co
n
d
itio
n
s
th
at
ar
e
ab
o
v
e
th
e
b
r
o
iler
to
ler
an
ce
lim
it
ca
u
s
e
th
e
b
r
o
iler
to
r
esp
o
n
d
p
h
y
s
io
lo
g
ically
.
C
o
n
s
id
er
in
g
th
at
h
ea
t stre
s
s
m
ay
en
h
an
ce
th
e
en
er
g
y
ex
p
e
n
d
itu
r
e
f
o
r
m
ain
ten
an
ce
r
ath
er
t
h
an
f
o
r
p
r
o
d
u
ctio
n
,
th
e
im
p
r
o
v
e
d
s
tr
ess
r
esp
o
n
s
e
with
f
ee
d
in
g
tu
r
m
er
ic
m
ay
t
h
er
ef
o
r
e
p
ar
tial
ly
s
av
e
th
e
en
er
g
y
f
o
r
g
r
o
wth
in
h
ea
t
-
s
tr
ess
ed
b
r
o
iler
s
.
T
h
er
m
al
s
tr
ess
h
as
b
ee
n
attr
ib
u
ted
to
t
h
e
atten
u
ated
ac
tiv
ity
o
f
th
y
r
o
i
d
h
o
r
m
o
n
es,
tr
iio
d
o
th
y
r
o
n
in
e
(
T
3
)
an
d
th
y
r
o
x
in
e
(
T
4
)
,
an
d
th
e
r
eb
y
l
o
wer
m
eta
b
o
lic
r
ate
an
d
en
er
g
y
p
r
o
d
u
ctio
n
[
1
0
]
.
Giv
e
n
th
at
c
u
r
cu
m
in
m
ay
elev
ate
p
lasma
co
n
ce
n
tr
ati
o
n
s
o
f
th
y
r
o
id
h
o
r
m
o
n
es
[
2
7
]
,
f
ee
d
in
g
tu
r
m
e
r
ic
m
ay
,
th
er
ef
o
r
e,
co
m
p
en
s
ate
f
o
r
th
e
r
ed
u
ce
d
ac
tiv
ity
o
f
th
y
r
o
id
h
o
r
m
o
n
es
d
u
e
to
h
ea
t
s
tr
ess
.
Mo
r
eo
v
er
,
th
e
p
o
ten
tial
o
f
tu
r
m
er
ic
to
im
p
r
o
v
e
th
e
im
m
u
n
e
a
n
d
o
x
id
ativ
e
s
y
s
tem
s
[
2
8
]
,
[
2
9
]
a
n
d
th
u
s
h
ea
lth
is
m
o
s
t
also
lik
ely
to
s
av
e
en
er
g
y
f
o
r
b
r
o
il
er
g
r
o
w
th
d
u
r
i
n
g
h
ea
t stre
s
s
.
3
.
1
.
4
.
M
o
rt
a
lity
B
ased
o
n
r
esear
ch
co
n
d
u
cte
d
d
u
r
in
g
4
wee
k
s
o
f
m
ain
ten
an
ce
,
a
m
o
r
tality
r
ate
o
f
0
%
ca
n
b
e
o
b
tain
ed
.
I
n
th
e
s
tu
d
y
b
y
g
iv
in
g
th
e
ad
d
itio
n
o
f
tu
r
m
er
ic
f
lo
u
r
to
d
r
in
k
in
g
wate
r
h
as a
lo
w
i
m
p
ac
t o
n
m
o
r
tality
r
ates
d
u
e
to
t
h
e
ad
d
itio
n
o
f
tu
r
m
er
ic
to
d
r
in
k
i
n
g
wate
r
c
an
r
ed
u
ce
th
e
m
o
r
tality
r
ate
o
f
ch
ick
e
n
s
d
u
e
to
tu
r
m
er
ic
co
n
tain
in
g
cu
r
cu
m
in
co
m
p
o
u
n
d
s
th
at
co
n
tain
an
ti
-
b
ac
ter
ial
ca
n
i
n
cr
ea
s
e
im
m
u
n
ity
in
th
e
ch
ick
en
b
o
d
y
.
T
h
is
is
th
e
o
p
in
i
o
n
o
f
R
ajp
u
t
et
a
l.
[
3
0
]
,
w
h
ich
s
tates
th
at
tu
r
m
er
ic
(
C
u
r
cu
ma
d
o
me
s
tica
)
also
co
n
tain
s
Evaluation Warning : The document was created with Spire.PDF for Python.
I
n
t J Ad
v
Ap
p
l Sci
I
SS
N:
2252
-
8
8
1
4
A
p
p
lica
tio
n
o
f tu
r
meric
a
s
h
ea
t str
es
s
th
era
p
y
fo
r
b
r
o
iler
ch
icke
n
s
(
A
g
u
n
g
A
d
i Ca
n
d
r
a
)
287
cu
r
cu
m
in
co
m
p
o
u
n
d
s
th
at
h
av
e
v
ar
io
u
s
b
io
lo
g
ical
b
en
ef
its
s
u
ch
as
an
ti
-
in
f
lam
m
ato
r
y
,
an
tio
x
id
a
n
t,
an
tim
icr
o
b
ial,
a
n
tico
ag
u
lan
t,
an
tid
iab
etic,
an
d
an
tiu
lcer
[
2
9
]
.
T
h
e
b
e
n
ef
its
o
f
tu
r
m
er
ic
ar
e
ca
n
ce
r
tr
ea
tm
en
t
u
s
in
g
h
er
b
s
,
lo
wer
ed
b
lo
o
d
c
h
o
lest
er
o
l
lev
els,
an
ef
f
ec
t
o
n
th
e
s
to
m
ac
h
,
ca
n
b
e
v
er
y
h
el
p
f
u
l
in
m
ain
tain
i
n
g
o
n
e’
s
th
e
i
d
ea
l
weig
h
t,
d
iab
ete
s
tr
ea
tm
en
t,
elim
in
at
io
n
o
f
f
r
e
e
r
ad
icals
t
h
at
ar
e
r
esp
o
n
s
ib
le
f
o
r
d
am
ag
in
g
ce
lls
in
th
e
b
o
d
y
,
h
as
an
tib
ac
ter
ial
ef
f
ec
ts
,
an
d
in
cr
ea
s
es
an
tio
x
id
an
ts
in
th
e
b
o
d
y
[
3
1
]
.
T
u
r
m
er
ic
also
h
as
an
ti
-
s
tr
ess
,
an
tio
x
id
an
t,
an
ti
-
in
f
lam
m
ato
r
y
,
a
n
d
an
tim
icr
o
b
ial
p
r
o
p
er
ties
[
3
2
]
.
Hig
h
am
b
ie
n
t
tem
p
e
r
atu
r
e
h
as
b
ee
n
r
ec
o
g
n
ized
as
o
n
e
m
ajo
r
e
n
v
ir
o
n
m
en
tal
f
ac
to
r
i
n
f
lu
en
cin
g
p
o
u
ltry
p
r
o
d
u
ctio
n
.
T
h
e
o
p
tim
al
tem
p
er
atu
r
e
f
o
r
p
er
f
o
r
m
an
c
e
is
1
9
to
2
2
°C
f
o
r
lay
in
g
h
e
n
s
an
d
1
8
to
2
2
°C
f
o
r
g
r
o
win
g
b
r
o
iler
s
[
3
3
]
.
W
h
en
th
e
am
b
ien
t
tem
p
er
atu
r
e
is
h
ig
h
er
th
an
th
e
th
er
m
o
n
e
u
tr
a
l
tem
p
er
atu
r
e,
h
ea
t
s
tr
ess
m
ay
o
cc
u
r
.
T
h
is
ca
n
lea
d
to
h
ig
h
er
b
o
d
y
tem
p
e
r
atu
r
e
an
d
th
u
s
h
ea
t
b
u
r
d
en
.
T
h
e
ad
v
er
s
e
ef
f
ec
ts
o
f
h
ea
t
s
tr
ess
in
clu
d
e
h
ig
h
m
o
r
tality
,
d
ec
r
ea
s
ed
f
ee
d
co
n
s
u
m
p
tio
n
,
an
d
lo
wer
b
o
d
y
weig
h
t
g
ain
i
n
b
r
o
iler
ch
ick
e
n
s
[
3
4
]
.
3
.
1
.
5
.
Ra
t
io
n
ef
f
iciency
B
ased
o
n
T
ab
le
1
ab
o
v
e,
it
ca
n
b
e
in
ter
p
r
eted
th
at
th
e
r
atio
n
ef
f
icien
cy
o
f
th
e
g
r
o
u
p
g
iv
in
g
tu
r
m
er
ic
g
ets
g
r
ea
ter
r
esu
lts
wi
th
a
v
al
u
e
o
f
7
5
%
co
m
p
ar
e
d
to
th
e
g
r
o
u
p
with
o
u
t
g
iv
in
g
tu
r
m
er
ic
with
a
v
alu
e
o
f
7
4
%.
Statis
t
ical
an
aly
s
is
s
h
o
wed
t
h
at
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
i
c
tr
ea
tm
en
t
h
ad
n
o
s
ig
n
if
ica
n
t
ef
f
ec
t
o
n
r
atio
n
ef
f
icien
cy
in
b
r
o
iler
s
(
P>0
.
0
5
)
.
T
h
e
T
-
test
s
h
o
wed
th
at
th
e
p
r
o
v
is
io
n
o
f
tu
r
m
er
ic
tr
ea
tm
en
t
was
n
o
t
s
ig
n
if
ican
tly
d
if
f
e
r
en
t
f
r
o
m
th
e
co
n
tr
o
l.
T
h
is
is
b
ec
au
s
e
tu
r
m
er
ic
co
n
tain
s
v
itam
in
C
,
v
itam
in
E
,
cu
r
cu
m
in
,
an
d
f
lav
o
n
o
id
s
wh
ich
ac
t
as
n
atu
r
al
an
tio
x
id
an
ts
th
at
ca
n
w
ar
d
o
f
f
f
r
ee
r
ad
icals
in
th
e
b
o
d
y
[
1
6
]
.
C
an
d
r
a
an
d
Pu
tr
i
[
1
2
]
s
aid
th
at
tu
r
m
er
ic
g
iv
en
to
b
r
o
iler
s
d
id
n
o
t
h
av
e
a
s
ig
n
if
ican
t
ef
f
ec
t
o
n
th
e
ef
f
i
cien
cy
v
alu
e
o
f
b
r
o
iler
r
atio
n
s
m
ain
tain
ed
f
o
r
3
5
d
ay
s
.
T
h
e
co
n
te
n
t in
tu
r
m
e
r
ic
is
cu
r
cu
m
in
an
d
ess
en
tial o
ils
th
at
ca
n
h
elp
th
e
en
zy
m
atic
m
etab
o
lic
p
r
o
ce
s
s
in
th
e
ch
ic
k
en
b
o
d
y
[
2
3
]
.
Giv
in
g
tu
r
m
e
r
ic
m
ix
e
d
in
d
r
in
k
i
n
g
wate
r
to
b
r
o
iler
s
ca
n
in
cr
ea
s
e
r
atio
n
ef
f
icien
cy
in
b
r
o
iler
s
.
T
h
is
is
th
e
o
p
in
io
n
o
f
Ar
ch
er
et
a
l.
[
3
5
]
,
wh
ich
s
tates
s
elec
tio
n
to
im
p
r
o
v
e
e
f
f
icien
cy
m
ig
h
t
b
e
a
ch
iev
ed
b
y
m
ea
s
u
r
in
g
th
e
f
ee
d
in
tak
e
o
f
g
r
o
win
g
a
n
im
als
an
d
u
tili
z
in
g
g
en
etic
co
r
r
elatio
n
s
th
at
ar
e
lik
el
y
to
e
x
is
t b
etwe
en
th
e
ef
f
icien
c
y
o
f
g
r
o
win
g
a
n
im
als an
d
m
at
u
r
e
a
n
im
al
s.
3
.
1
.
6
.
Ca
rc
a
s
s
per
ce
nta
g
e
C
ar
ca
s
s
p
er
ce
n
tag
e
is
o
b
tain
ed
b
y
d
iv
i
d
in
g
ca
r
ca
s
s
weig
h
t
b
y
liv
e
weig
h
t
m
u
ltip
lied
b
y
1
0
0
%.
C
ar
ca
s
s
e
s
ar
e
ch
ick
e
n
s
af
ter
s
lau
g
h
ter
,
f
ea
th
e
r
s
,
h
ea
d
s
,
n
ec
k
s
,
leg
s
,
a
n
d
i
n
ter
n
al
o
r
g
a
n
s
ar
e
r
em
o
v
ed
to
o
b
tain
ca
r
ca
s
s
weig
h
t
[
3
6
]
.
T
h
e
p
er
c
en
tag
e
o
f
ca
r
ca
s
s
weig
h
t o
f
b
r
o
iler
s
in
m
ain
ten
a
n
ce
f
o
r
4
we
ek
s
o
b
tain
ed
r
esu
lts
with
th
e
tu
r
m
er
ic
tr
ea
tm
en
t
g
r
o
u
p
o
f
8
8
%
wh
ile
th
e
c
o
n
tr
o
l
g
r
o
u
p
o
b
tain
e
d
r
esu
lts
o
f
8
6
%.
T
am
zil
et
a
l.
[
3
6
]
s
tate
h
ig
h
ca
r
ca
s
s
weig
h
t c
an
b
e
ca
u
s
ed
b
y
g
e
n
etic
f
ac
to
r
s
(
b
r
o
iler
s
s
tr
ain
s
)
an
d
also
f
ac
to
r
s
th
at
af
f
ec
t c
ar
ca
s
s
p
er
ce
n
tag
e,
n
a
m
ely
with
in
cr
ea
s
in
g
ag
e,
ca
r
ca
s
s
weig
h
t
wil
l
in
cr
ea
s
e.
T
u
r
m
er
ic
is
also
a
s
u
p
p
o
r
tin
g
f
ac
to
r
i
n
in
cr
ea
s
in
g
ca
r
ca
s
s
weig
h
t
b
ec
au
s
e
tu
r
m
er
ic
h
as
an
tio
x
id
an
t
ac
tiv
ity
an
d
co
n
tain
s
b
en
ef
ic
ial
p
h
y
to
ch
em
icals
s
u
ch
as
cu
r
cu
m
in
,
a
r
-
t
u
r
m
er
o
n
es
,
an
d
c
u
r
l
o
n
e
[
3
7
]
.
As
e
x
p
lain
ed
a
g
ain
b
y
Yesu
f
et
a
l.
[
3
7
]
,
t
u
r
m
er
ic
ca
n
in
cr
ea
s
e
th
e
am
o
u
n
t
o
f
lean
m
ea
t
r
atio
.
T
h
e
d
ec
r
ea
s
e
in
f
at
m
ay
b
e
ca
u
s
ed
b
y
c
u
r
cu
m
in
wh
ich
h
as
th
e
p
o
ten
tial
to
s
u
p
p
r
ess
o
r
in
h
ib
it
p
r
ea
d
ip
o
cy
te
d
if
f
er
en
tiatio
n
th
r
o
u
g
h
th
e
d
o
wn
r
e
g
u
latio
n
o
f
lip
o
g
en
esis
in
th
e
liv
er
[
3
8
]
.
T
h
e
r
esu
lts
o
f
s
tati
s
tical
an
aly
s
i
s
s
h
o
wed
th
at
th
e
co
m
p
ar
is
o
n
b
etwe
en
th
e
g
r
o
u
p
g
iv
en
tu
r
m
er
i
c
tr
ea
tm
en
t
in
d
r
in
k
in
g
wate
r
w
ith
th
e
g
r
o
u
p
th
at
was
n
o
t
g
iv
en
th
e
tr
ea
tm
en
t
d
id
n
o
t
h
av
e
a
s
ig
n
if
ican
t
ef
f
ec
t
o
n
th
e
p
er
ce
n
tag
e
o
f
b
r
o
iler
ca
r
ca
s
s
es.
I
r
s
h
ad
et
a
l.
[
3
9
]
s
tated
th
at
m
ea
l a
n
im
al
ca
r
ca
s
s
es v
ar
y
in
co
m
p
o
s
itio
n
th
r
o
u
g
h
g
e
n
etic,
ag
e,
a
n
d
s
ex
o
f
an
im
als,
n
u
tr
io
n
al,
a
n
d
en
v
i
r
o
n
m
en
tal
e
f
f
ec
ts
.
T
h
e
d
e
tr
im
en
tal
ef
f
ec
ts
o
f
h
ea
t
s
tr
ess
in
b
r
o
iler
s
s
ee
m
t
o
b
e
v
er
y
c
o
n
s
is
ten
t,
it
is
i
m
p
o
r
tan
t
to
co
n
s
id
er
th
at
s
to
ck
in
g
d
e
n
s
ity
h
as a
m
ajo
r
r
o
le
as a
p
o
ten
tial c
o
m
p
o
u
n
d
in
g
f
ac
to
r
,
b
o
th
f
r
o
m
th
e
s
tan
d
p
o
in
t o
f
p
r
o
d
u
ctiv
ity
as
well
a
nd
welf
ar
e
[
4
0
]
.
I
t
h
as
b
ee
n
r
ep
o
r
ted
th
at
ch
r
o
n
ic
h
ea
t
ex
p
o
s
u
r
e
n
eg
ativ
ely
af
f
ec
ts
f
a
t
d
ep
o
s
itio
n
a
n
d
m
ea
t
q
u
ality
i
n
b
r
o
iler
s
,
in
a
b
r
ee
d
-
d
ep
en
d
e
n
t
m
an
n
er
.
R
ec
en
t
s
tu
d
ies
d
e
m
o
n
s
tr
ated
th
at
h
ea
t
s
tr
ess
i
s
as
s
o
ciate
d
with
th
e
d
ep
r
ess
io
n
o
f
m
ea
t
ch
e
m
ical
co
m
p
o
s
itio
n
an
d
q
u
ality
in
b
r
o
il
er
s
.
An
o
th
er
r
ec
e
n
t
s
tu
d
y
[
4
1
]
d
em
o
n
s
tr
ated
th
at
ch
r
o
n
ic
h
ea
t
s
tr
ess
d
ec
r
ea
s
ed
th
e
p
r
o
p
o
r
tio
n
o
f
b
r
ea
s
t
m
u
s
cle
wh
ile
in
cr
ea
s
in
g
th
e
p
r
o
p
o
r
tio
n
o
f
th
ig
h
m
u
s
cle
in
b
r
o
iler
s
.
M
o
r
eo
v
er
,
th
e
s
tu
d
y
al
s
o
s
h
o
we
d
th
at
p
r
o
tein
co
n
ten
t
was
lo
wer
an
d
f
at
d
e
p
o
s
itio
n
h
i
g
h
er
in
b
i
r
d
s
s
u
b
jecte
d
to
h
ea
t stre
s
s
.
3
.
1
.
7
.
I
nco
m
e
o
v
er
f
ee
d c
hick
co
s
t
I
OFC
C
was
ca
lcu
lated
as
th
e
d
if
f
er
en
ce
b
etwe
en
to
tal
r
e
v
en
u
e,
wh
ich
r
esu
lted
f
r
o
m
s
e
llin
g
liv
e
ch
ick
en
s
at
th
e
p
r
ice
o
f
DOC
,
an
d
th
e
to
tal
co
s
t
o
f
f
ee
d
u
s
ed
d
u
r
in
g
th
e
r
ea
r
i
n
g
o
f
th
e
b
ir
d
s
u
n
til
h
ar
v
est
[
4
2
]
.
Fro
m
th
is
s
tu
d
y
,
th
e
I
OFC
C
v
alu
e
with
t
h
e
tu
r
m
er
ic
g
r
o
u
p
was
I
DR
1
5
,
1
8
4
d
u
e
to
lo
w
f
ee
d
c
o
n
s
u
m
p
tio
n
co
m
p
ar
ed
to
t
h
e
co
n
tr
o
l
g
r
o
u
p
with
a
v
alu
e
o
f
I
DR
1
5
,
5
4
4
.
T
h
is
is
b
ec
au
s
e
th
e
f
in
al
weig
h
t
o
f
ch
ick
en
s
in
th
e
tu
r
m
er
ic
g
r
o
u
p
is
n
o
t
m
u
ch
d
if
f
er
en
t
f
r
o
m
th
e
f
in
al
weig
h
t
o
f
ch
ick
en
s
in
th
e
g
r
o
u
p
with
o
u
t
tu
r
m
er
ic.
T
h
er
ef
o
r
e,
th
e
in
co
m
e
o
b
tain
ed
is
also
n
o
t
m
u
ch
d
if
f
er
en
t
f
r
o
m
th
e
g
r
o
u
p
g
i
v
in
g
tu
r
m
er
ic
as
I
DR
3
2
,
8
9
3
co
m
p
ar
ed
to
th
e
co
n
tr
o
l
g
r
o
u
p
as
m
u
c
h
as
I
DR
3
2
,
7
9
4
.
5
.
T
h
is
is
to
th
e
o
p
i
n
io
n
o
f
Fis
h
er
a
n
d
B
o
o
r
m
an
[
4
3
]
,
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8
8
1
4
I
n
t J Ad
v
Ap
p
l Sci
,
Vo
l.
1
4
,
No
.
1
,
Ma
r
c
h
2
0
2
5
:
282
-
2
9
0
288
th
at
r
atio
n
co
s
ts
o
cc
u
p
y
a
lar
g
e
p
r
o
p
o
r
tio
n
o
f
p
r
o
d
u
ctio
n
c
o
s
ts
.
Simi
lar
ly
,
Ag
b
is
it
et
a
l.
[
4
4
]
s
tate
th
at
h
ig
h
er
I
OFC
C
v
alu
es a
r
e
d
u
e
to
lo
we
r
f
ee
d
c
o
s
ts
an
d
b
etter
f
ee
d
ef
f
icien
cy
.
Ma
n
y
s
tu
d
ies
h
av
e
b
ee
n
p
u
b
lis
h
ed
ab
o
u
t
th
e
ef
f
ec
ts
o
f
h
ea
t
s
tr
ess
o
n
th
e
ef
f
icien
cy
o
f
b
r
o
iler
p
r
o
d
u
ctio
n
.
As
p
r
ev
io
u
s
ly
s
ee
n
,
th
e
ex
p
o
s
u
r
e
o
f
b
ir
d
s
to
h
ig
h
en
v
ir
o
n
m
en
tal
tem
p
er
atu
r
es
g
en
er
ates
b
eh
av
io
r
al,
p
h
y
s
io
lo
g
ical,
an
d
im
m
u
n
o
l
o
g
ical
r
esp
o
n
s
es,
wh
ich
im
p
o
s
e
d
etr
im
en
tal
co
n
s
eq
u
en
ce
s
o
n
th
eir
p
r
o
d
u
ctiv
ity
.
Hea
t
s
tr
ess
r
esu
lts
in
an
esti
m
ated
to
tal
an
n
u
a
l
ec
o
n
o
m
ic
lo
s
s
to
th
e
U.
S.
li
v
esto
ck
p
r
o
d
u
ctio
n
in
d
u
s
tr
y
o
f
US
D
1
.
6
9
to
US
D
2
.
3
6
b
illi
o
n
;
f
r
o
m
th
is
to
ta
l,
US
D
1
.
2
8
to
US
D
1
.
6
5
m
i
llio
n
o
cc
u
r
s
in
th
e
p
o
u
ltry
in
d
u
s
tr
y
[
4
5
]
.
Acc
o
r
d
i
n
g
to
s
tu
d
ies
[
4
6
]
,
[
4
7
]
s
tated
th
at
b
r
o
iler
s
s
u
b
jecte
d
to
c
h
r
o
n
ic
h
ea
t
s
tr
ess
h
ad
s
ig
n
if
ican
tly
r
e
d
u
ce
d
f
ee
d
in
t
ak
e
(
1
6
.
4
%),
lo
wer
b
o
d
y
we
ig
h
t
(
3
2
.
6
%),
an
d
h
ig
h
er
f
ee
d
co
n
v
er
s
io
n
r
atio
(
+2
5
.
6
%)
at
4
2
d
ay
s
o
f
a
g
e.
4.
CO
NCLU
SI
O
N
B
ased
o
n
th
e
r
esu
lts
o
f
th
e
s
tu
d
y
it
ca
n
b
e
c
o
n
clu
d
ed
t
h
at
th
e
p
r
o
v
is
io
n
o
f
d
r
in
k
in
g
wate
r
m
ix
ed
with
tu
r
m
er
ic
(
C
u
r
cu
ma
d
o
mestica
)
as
m
u
c
h
as 5
0
0
m
g
/k
g
b
o
d
y
weig
h
t
o
f
ch
ick
e
n
s
o
n
th
e
p
r
o
d
u
ctiv
ity
o
f
b
r
o
iler
s
r
ea
r
ed
u
n
d
er
h
ea
t
s
tr
ess
co
n
d
i
tio
n
s
h
as
n
o
t
b
ee
n
ab
le
to
i
n
c
r
ea
s
e
co
n
s
u
m
p
tio
n
a
n
d
weig
h
t
g
ain
in
ch
ick
en
s
an
d
ca
n
r
ed
u
ce
f
ee
d
c
o
n
v
er
s
io
n
in
b
r
o
iler
ch
ick
e
n
s
ex
p
er
ie
n
cin
g
h
ea
t stre
s
s
.
ACK
NO
WL
E
DG
E
M
E
NT
S
T
h
e
au
th
o
r
w
o
u
ld
lik
e
to
t
h
an
k
Po
litek
n
ik
Neg
e
r
i
L
am
p
u
n
g
f
o
r
r
esear
ch
f
u
n
d
in
g
DI
PA
an
d
p
er
m
is
s
io
n
to
th
e
au
th
o
r
to
c
o
n
d
u
ct
th
is
r
esear
ch
.
T
h
is
ac
k
n
o
wled
g
m
en
t
is
also
g
iv
en
to
th
e
s
p
o
n
s
o
r
s
an
d
f
in
an
cial
s
u
p
p
o
r
t
p
r
o
v
id
e
d
.
T
h
is
r
esear
ch
was
f
u
n
d
ed
b
y
th
e
Po
litek
n
ik
Neg
er
i
L
am
p
u
n
g
,
with
B
asic
R
esear
ch
Gr
an
t N
o
.
2
0
8
.
5
/PL.
1
5
.
8
/PP
/2
0
2
3
.
RE
F
E
R
E
NC
E
S
[
1
]
R
.
H
i
r
a
k
a
w
a
e
t
a
l
.
,
“
H
e
a
t
st
r
e
ss
c
a
u
s
e
s
i
mm
u
n
e
a
b
n
o
r
m
a
l
i
t
i
e
s
v
i
a
mas
si
v
e
d
a
m
a
g
e
t
o
e
f
f
e
c
t
p
r
o
l
i
f
e
r
a
t
i
o
n
a
n
d
d
i
f
f
e
r
e
n
t
i
a
t
i
o
n
o
f
l
y
m
p
h
o
c
y
t
e
s
i
n
b
r
o
i
l
e
r
c
h
i
c
k
e
n
s
,
”
Fr
o
n
t
.
Ve
t
.
S
c
i
.
,
v
o
l
.
7
,
F
e
b
.
2
0
2
0
,
d
o
i
:
1
0
.
3
3
8
9
/
f
v
e
t
s.
2
0
2
0
.
0
0
0
4
6
.
[
2
]
B
M
K
G
K
l
i
m
a
t
o
l
o
g
i
S
t
a
t
i
o
n
L
a
mp
u
n
g
,
A
n
a
l
y
s
i
s a
n
d
ra
i
n
f
o
re
c
a
st
p
r
o
v
i
n
c
e
l
a
m
p
u
n
g
(
i
n
I
n
d
o
n
e
s
i
a
n
:
a
n
a
l
i
s
i
s d
a
n
p
ra
k
i
r
a
a
n
h
u
j
a
n
b
u
l
a
n
a
n
p
ro
v
i
n
si
l
a
m
p
u
n
g
)
,
V
o
l
.
2
7
.
B
u
l
e
t
i
n
,
2
0
2
3
.
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
s
:
/
/
l
a
mp
u
n
g
.
b
mk
g
.
g
o
.
i
d
/
d
o
c
/
b
u
l
l
e
t
i
n
/
b
u
l
K
l
i
ma
t
o
l
o
g
i
_
2
0
2
3
1
0
.
p
d
f
[
3
]
H
.
H
u
,
S
.
D
a
i
,
J.
Li
,
A
.
W
e
n
,
a
n
d
X
.
B
a
i
,
“
G
l
u
t
a
mi
n
e
i
m
p
r
o
v
e
s
h
e
a
t
st
r
e
s
s
–
i
n
d
u
c
e
d
o
x
i
d
a
t
i
v
e
d
a
m
a
g
e
i
n
t
h
e
b
r
o
i
l
e
r
t
h
i
g
h
mu
scl
e
b
y
a
c
t
i
v
a
t
i
n
g
t
h
e
n
u
c
l
e
a
r
f
a
c
t
o
r
e
r
y
t
h
r
o
i
d
2
–
r
e
l
a
t
e
d
2
/
K
e
l
c
h
-
l
i
k
e
EC
H
-
a
ss
o
c
i
a
t
e
d
p
r
o
t
e
i
n
1
s
i
g
n
a
l
i
n
g
p
a
t
h
w
a
y
,
”
P
o
u
l
t
.
S
c
i
.
,
v
o
l
.
9
9
,
n
o
.
3
,
p
p
.
1
4
5
4
–
1
4
6
1
,
M
a
r
.
2
0
2
0
,
d
o
i
:
1
0
.
1
0
1
6
/
j
.
p
sj
.
2
0
1
9
.
1
1
.
0
0
1
.
[
4
]
L.
L
a
r
a
a
n
d
M
.
R
o
st
a
g
n
o
,
“
I
mp
a
c
t
o
f
h
e
a
t
st
r
e
ss
o
n
p
o
u
l
t
r
y
p
r
o
d
u
c
t
i
o
n
,
”
An
i
m
a
l
s
,
v
o
l
.
3
,
n
o
.
2
,
p
p
.
3
5
6
–
3
6
9
,
A
p
r
.
2
0
1
3
,
d
o
i
:
1
0
.
3
3
9
0
/
a
n
i
3
0
2
0
3
5
6
.
[
5
]
P
.
C
.
S
i
t
u
m
o
r
a
n
g
,
S
.
I
l
y
a
s,
S
.
H
u
t
a
h
a
e
a
n
,
a
n
d
R
.
R
o
si
d
a
h
,
“
H
i
st
o
l
o
g
i
c
a
l
c
h
a
n
g
e
s
i
n
p
l
a
c
e
n
t
a
l
r
a
t
a
p
o
p
t
o
si
s
v
i
a
F
as
L
a
n
d
c
y
t
o
c
h
r
o
me
c
b
y
t
h
e
n
a
n
o
-
h
e
r
b
a
l
Z
a
n
t
h
o
x
y
l
u
m a
c
a
n
t
h
o
p
o
d
i
u
m,
”
S
a
u
d
i
J
.
Bi
o
l
.
S
c
i
.
,
v
o
l
.
2
8
,
n
o
.
5
,
p
p
.
3
0
6
0
–
3
0
6
8
,
M
a
y
2
0
2
1
,
d
o
i
:
1
0
.
1
0
1
6
/
j
.
sj
b
s.
2
0
2
1
.
0
2
.
0
4
7
.
[
6
]
A
.
R
.
Ja
h
e
j
o
e
t
a
l
.
,
“
Ef
f
e
c
t
s
o
f
h
e
a
t
st
r
e
ss o
n
t
h
e
p
e
r
f
o
r
m
a
n
c
e
o
f
H
u
b
b
a
r
d
b
r
o
i
l
e
r
c
h
i
c
k
e
n
,
”
C
e
l
l
s,
A
n
i
m
.
T
h
e
r.
,
v
o
l
.
2
,
n
o
.
1
,
p
p
.
1
–
5
,
2
0
1
6
,
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
s
:
/
/
s
h
o
r
t
u
r
l
.
a
t
/
i
9
y
1
m
[
7
]
A
.
M
u
j
a
h
i
d
,
Y
.
A
k
i
b
a
,
a
n
d
M
.
To
y
o
mi
z
u
,
“
P
r
o
g
r
e
ssi
v
e
c
h
a
n
g
e
s
i
n
t
h
e
p
h
y
si
o
l
o
g
i
c
a
l
r
e
sp
o
n
ses
o
f
h
e
a
t
-
s
t
r
e
sse
d
b
r
o
i
l
e
r
c
h
i
c
k
e
n
s,
”
J
.
P
o
u
l
t
.
S
c
i
.
,
v
o
l
.
4
6
,
n
o
.
2
,
p
p
.
1
6
3
–
1
6
7
,
2
0
0
9
,
d
o
i
:
1
0
.
2
1
4
1
/
j
p
sa.
4
6
.
1
6
3
.
[
8
]
S
.
H
e
w
l
i
n
g
s
a
n
d
D
.
K
a
l
ma
n
,
“
C
u
r
c
u
mi
n
:
a
r
e
v
i
e
w
o
f
i
t
s
e
f
f
e
c
t
s
o
n
h
u
ma
n
h
e
a
l
t
h
,
”
F
o
o
d
s
,
v
o
l
.
6
,
n
o
.
1
0
,
p
.
9
2
,
O
c
t
.
2
0
1
7
,
d
o
i
:
1
0
.
3
3
9
0
/
f
o
o
d
s6
1
0
0
0
9
2
.
[
9
]
S
.
S
u
g
i
h
a
r
t
o
,
“
A
l
l
e
v
i
a
t
i
o
n
o
f
h
e
a
t
st
r
e
ss
i
n
b
r
o
i
l
e
r
c
h
i
c
k
e
n
u
si
n
g
t
u
r
meri
c
(
c
u
r
c
u
ma
l
o
n
g
a
)
-
a
sh
o
r
t
r
e
v
i
e
w
,
”
J
.
An
i
m
.
Be
h
a
v
.
Bi
o
m
e
t
e
o
r
o
l
.
,
v
o
l
.
8
,
n
o
.
3
,
p
p
.
2
1
5
–
2
2
2
,
2
0
2
0
,
d
o
i
:
1
0
.
3
1
8
9
3
/
j
a
b
b
.
2
0
0
2
8
.
[
1
0
]
H
.
A
k
h
a
v
a
n
-
S
a
l
a
mat
a
n
d
H
.
A
.
G
h
a
s
e
mi
,
“
A
l
l
e
v
i
a
t
i
o
n
o
f
c
h
r
o
n
i
c
h
e
a
t
st
r
e
ss
i
n
b
r
o
i
l
e
r
s
b
y
d
i
e
t
a
r
y
s
u
p
p
l
e
m
e
n
t
a
t
i
o
n
o
f
b
e
t
a
i
n
e
a
n
d
t
u
r
mer
i
c
r
h
i
z
o
m
e
p
o
w
d
e
r
:
d
y
n
a
mi
c
s
o
f
p
e
r
f
o
r
ma
n
c
e
,
l
e
u
k
o
c
y
t
e
p
r
o
f
i
l
e
,
h
u
mo
r
a
l
i
mm
u
n
i
t
y
,
a
n
d
a
n
t
i
o
x
i
d
a
n
t
st
a
t
u
s,
”
T
ro
p
.
A
n
i
m
.
H
e
a
l
t
h
Pr
o
d
.
,
v
o
l
.
4
8
,
n
o
.
1
,
p
p
.
1
8
1
–
1
8
8
,
Ja
n
.
2
0
1
6
,
d
o
i
:
1
0
.
1
0
0
7
/
s
1
1
2
5
0
-
0
1
5
-
0
9
4
1
-
1.
[
1
1
]
L.
L
a
b
b
a
n
,
“
M
e
d
i
c
i
n
a
l
a
n
d
p
h
a
r
m
a
c
o
l
o
g
i
c
a
l
p
r
o
p
e
r
t
i
e
s
o
f
t
u
r
meri
c
(
c
u
r
c
u
m
a
l
o
n
g
a
)
:
a
r
e
v
i
e
w
,
”
I
n
t
.
J
.
P
h
a
rm
.
Bi
o
m
e
d
.
S
c
i
.
,
v
o
l
.
5
,
n
o
.
1
,
p
p
.
1
7
–
2
3
,
2
0
1
4
.
[
1
2
]
A
.
A
.
C
a
n
d
r
a
a
n
d
D
.
P
u
t
r
i
,
“
A
p
p
l
i
c
a
t
i
o
n
t
u
r
meri
c
a
s
a
n
t
i
o
x
i
d
a
n
t
f
o
r
b
r
o
i
l
e
r
c
h
i
c
k
e
n
s
,
”
J
.
Ph
y
s.
C
o
n
f
.
S
e
r
.
,
v
o
l
.
1
4
5
0
,
n
o
.
1
,
p
.
0
1
2
0
5
8
,
F
e
b
.
2
0
2
0
,
d
o
i
:
1
0
.
1
0
8
8
/
1
7
4
2
-
6
5
9
6
/
1
4
5
0
/
1
/
0
1
2
0
5
8
.
[
1
3
]
M
.
L
i
,
J.
W
u
,
a
n
d
Z
.
C
h
e
n
,
“
Ef
f
e
c
t
s
o
f
h
e
a
t
st
r
e
ss
o
n
t
h
e
d
a
i
l
y
b
e
h
a
v
i
o
r
o
f
w
e
n
c
h
a
n
g
c
h
i
c
k
e
n
s,
”
Re
v
.
Br
a
s.
C
i
ê
n
c
i
a
A
v
í
c
o
l
a
,
v
o
l
.
1
7
,
n
o
.
4
,
p
p
.
5
5
9
–
5
6
6
,
D
e
c
.
2
0
1
5
,
d
o
i
:
1
0
.
1
5
9
0
/
1
5
1
6
-
6
3
5
X
1
7
0
4
5
5
9
-
5
6
6
.
[
1
4
]
T.
B
r
a
n
c
o
,
D
.
J
.
M
o
u
r
a
,
I
.
A
.
N
ää
s,
a
n
d
S
.
R
.
M
.
O
l
i
v
e
i
r
a
,
“
D
e
t
e
c
t
i
o
n
o
f
b
r
o
i
l
e
r
h
e
a
t
st
r
e
ss
b
y
u
si
n
g
t
h
e
g
e
n
e
r
a
l
i
s
e
d
s
e
q
u
e
n
t
i
a
l
p
a
t
t
e
r
n
a
l
g
o
r
i
t
h
m,
”
B
i
o
syst
.
E
n
g
.
,
v
o
l
.
1
9
9
,
p
p
.
1
2
1
–
1
2
6
,
N
o
v
.
2
0
2
0
,
d
o
i
:
1
0
.
1
0
1
6
/
j
.
b
i
o
s
y
st
e
mse
n
g
.
2
0
1
9
.
1
0
.
0
1
2
.
[
1
5
]
L.
A
.
M
a
c
k
,
J.
N
.
F
e
l
v
e
r
-
G
a
n
t
,
R
.
L.
D
e
n
n
i
s,
a
n
d
H
.
W
.
C
h
e
n
g
,
“
G
e
n
e
t
i
c
v
a
r
i
a
t
i
o
n
s
a
l
t
e
r
p
r
o
d
u
c
t
i
o
n
a
n
d
b
e
h
a
v
i
o
r
a
l
r
e
s
p
o
n
s
e
s
f
o
l
l
o
w
i
n
g
h
e
a
t
s
t
r
e
ss
i
n
2
s
t
r
a
i
n
s
o
f
l
a
y
i
n
g
h
e
n
s,
”
P
o
u
l
t
.
S
c
i
.
,
v
o
l
.
9
2
,
n
o
.
2
,
p
p
.
2
8
5
–
2
9
4
,
F
e
b
.
2
0
1
3
,
d
o
i
:
1
0
.
3
3
8
2
/
p
s.
2
0
1
2
-
0
2
5
8
9
.
[
1
6
]
N
.
G
u
p
t
a
,
K
.
V
e
r
ma
,
S
.
N
a
l
l
a
,
A
.
K
u
l
s
h
r
e
s
h
t
h
a
,
R
.
La
l
l
,
a
n
d
S
.
P
r
a
sa
d
,
“
F
r
e
e
r
a
d
i
c
a
l
s
a
s
a
d
o
u
b
l
e
-
e
d
g
e
d
s
w
o
r
d
:
t
h
e
c
a
n
c
e
r
p
r
e
v
e
n
t
i
v
e
a
n
d
t
h
e
r
a
p
e
u
t
i
c
r
o
l
e
s
o
f
c
u
r
c
u
mi
n
,
”
Mo
l
e
c
u
l
e
s
,
v
o
l
.
2
5
,
n
o
.
2
2
,
p
.
5
3
9
0
,
N
o
v
.
2
0
2
0
,
d
o
i
:
1
0
.
3
3
9
0
/
mo
l
e
c
u
l
e
s
2
5
2
2
5
3
9
0
.
[
1
7
]
S.
-
H
.
Y
u
n
,
Y
.
-
S
.
M
o
o
n
,
S
.
-
H
.
S
o
h
n
,
a
n
d
I
.
-
S
.
Ja
n
g
,
“
Ef
f
e
c
t
s
o
f
c
y
c
l
i
c
h
e
a
t
st
r
e
ss
o
r
v
i
t
a
mi
n
C
su
p
p
l
e
me
n
t
a
t
i
o
n
d
u
r
i
n
g
c
y
c
l
i
c
h
e
a
t
st
r
e
ss
o
n
H
S
P
7
0
,
i
n
f
l
a
m
ma
t
o
r
y
c
y
t
o
k
i
n
e
s,
a
n
d
t
h
e
a
n
t
i
o
x
i
d
a
n
t
d
e
f
e
n
s
e
sy
s
t
e
m
i
n
S
p
r
a
g
u
e
D
a
w
l
e
y
r
a
t
s,
”
Ex
p
.
A
n
i
m
.
,
v
o
l
.
6
1
,
n
o
.
5
,
p
p
.
5
4
3
–
5
5
3
,
2
0
1
2
,
d
o
i
:
1
0
.
1
5
3
8
/
e
x
p
a
n
i
m
.
6
1
.
5
4
3
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
n
t J Ad
v
Ap
p
l Sci
I
SS
N:
2252
-
8
8
1
4
A
p
p
lica
tio
n
o
f tu
r
meric
a
s
h
ea
t str
es
s
th
era
p
y
fo
r
b
r
o
iler
ch
icke
n
s
(
A
g
u
n
g
A
d
i Ca
n
d
r
a
)
289
[
1
8
]
M
.
R
.
A
b
d
o
l
l
a
h
i
,
F
.
Za
e
f
a
r
i
a
n
,
a
n
d
V
.
R
a
v
i
n
d
r
a
n
,
“
F
e
e
d
i
n
t
a
k
e
r
e
sp
o
n
se
o
f
b
r
o
i
l
e
r
s:
i
mp
a
c
t
o
f
f
e
e
d
p
r
o
c
e
ssi
n
g
,
”
An
i
m
.
F
e
e
d
S
c
i
.
T
e
c
h
n
o
l
.
,
v
o
l
.
2
3
7
,
p
p
.
1
5
4
–
1
6
5
,
M
a
r
.
2
0
1
8
,
d
o
i
:
1
0
.
1
0
1
6
/
j
.
a
n
i
f
e
e
d
sc
i
.
2
0
1
8
.
0
1
.
0
1
3
.
[
1
9
]
M
.
H
.
T
a
mz
i
l
,
“
H
e
a
t
s
t
r
e
ss o
n
p
o
u
l
t
r
y
:
me
t
a
b
o
l
i
sm,
e
f
f
e
c
t
s a
n
d
e
f
f
o
r
t
s t
o
o
v
e
r
c
o
m
e
,
”
I
n
d
o
n
e
s.
B
u
l
l
.
An
i
m
.
Ve
t
.
S
c
i
.
,
v
o
l
.
2
4
,
n
o
.
2
,
O
c
t
.
2
0
1
4
,
d
o
i
:
1
0
.
1
4
3
3
4
/
w
a
r
t
a
z
o
a
.
v
2
4
i
2
.
1
0
4
9
.
[
2
0
]
Y
.
A
.
A
t
t
i
a
,
M
.
A
.
A
l
-
H
a
r
t
h
i
,
a
n
d
A
.
S
h
.
E
l
n
a
g
g
a
r
,
“
P
r
o
d
u
c
t
i
v
e
,
p
h
y
si
o
l
o
g
i
c
a
l
a
n
d
i
mm
u
n
o
l
o
g
i
c
a
l
r
e
s
p
o
n
ses
o
f
t
w
o
b
r
o
i
l
e
r
s
t
r
a
i
n
s
f
e
d
d
i
f
f
e
r
e
n
t
d
i
e
t
a
r
y
r
e
g
i
m
e
n
s
a
n
d
e
x
p
o
se
d
t
o
h
e
a
t
st
r
e
ss,
”
I
t
a
l
.
J
.
An
i
m
.
S
c
i
.
,
v
o
l
.
1
7
,
n
o
.
3
,
p
p
.
6
8
6
–
6
9
7
,
Ju
l
.
2
0
1
8
,
d
o
i
:
1
0
.
1
0
8
0
/
1
8
2
8
0
5
1
X
.
2
0
1
7
.
1
4
1
6
9
6
1
.
[
2
1
]
A
.
D
o
n
k
o
h
,
“
A
mb
i
e
n
t
t
e
mp
e
r
a
t
u
r
e
:
a
f
a
c
t
o
r
a
f
f
e
c
t
i
n
g
p
e
r
f
o
r
m
a
n
c
e
a
n
d
p
h
y
s
i
o
l
o
g
i
c
a
l
r
e
sp
o
n
se
o
f
b
r
o
i
l
e
r
c
h
i
c
k
e
n
s
,
”
I
n
t
.
J
.
Bi
o
m
e
t
e
o
r
o
l
.
,
v
o
l
.
3
3
,
n
o
.
4
,
p
p
.
2
5
9
–
2
6
5
,
1
9
8
9
,
d
o
i
:
1
0
.
1
0
0
7
/
B
F
0
1
0
5
1
0
8
7
.
[
2
2
]
R
.
F
a
l
l
a
h
a
n
d
E.
M
i
r
z
a
e
i
,
“
Ef
f
e
c
t
o
f
d
i
e
t
a
r
y
i
n
c
l
u
s
i
o
n
o
f
t
u
r
m
e
r
i
c
a
n
d
t
h
y
me
p
o
w
d
e
r
s
o
n
p
e
r
f
o
r
ma
n
c
e
,
b
l
o
o
d
p
a
r
a
m
e
t
e
r
s
a
n
d
i
mm
u
n
e
s
y
st
e
m o
f
b
r
o
i
l
e
r
c
h
i
c
k
e
n
s,
”
J
.
L
i
v
e
s
t
.
S
c
i
.
,
v
o
l
.
7
,
p
p
.
1
8
0
–
1
8
6
,
2
0
1
6
,
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
s
:
/
/
l
i
v
e
st
o
c
k
s
c
i
e
n
c
e
.
i
n
/
w
p
-
c
o
n
t
e
n
t
/
u
p
l
o
a
d
s/
t
u
r
m
e
r
i
c
-
t
h
y
m
-
b
r
o
l
i
e
r
-
i
r
a
n
.
p
d
f
[
2
3
]
G
.
Lo
k
e
s
h
,
S
.
R
.
A
n
a
n
t
h
a
n
a
r
,
a
n
d
V
.
N
.
Y
.
M
u
r
t
h
y
,
“
C
h
a
n
g
e
s
i
n
t
h
e
a
c
t
i
v
i
t
y
o
f
d
i
g
e
s
t
i
v
e
e
n
z
y
mes
i
n
r
e
s
p
o
n
se
t
o
c
h
e
mi
c
a
l
mu
t
a
g
e
n
d
i
e
t
h
y
l
s
u
l
f
a
t
e
i
n
t
h
e
S
i
l
k
w
o
r
m
B
o
m
b
y
x
M
o
r
i
L
.
(
L
e
p
i
d
o
p
t
e
r
a
:
B
o
mb
y
c
i
d
a
e
),
”
Asi
a
n
J
.
Ap
p
l
.
S
c
i
.
,
v
o
l
.
5
,
n
o
.
6
,
p
p
.
4
3
1
–
4
3
7
,
A
u
g
.
2
0
1
2
,
d
o
i
:
1
0
.
3
9
2
3
/
a
j
a
p
s
.
2
0
1
2
.
4
3
1
.
4
3
7
.
[
2
4
]
M
.
B
a
r
a
c
h
o
,
I
.
N
ää
s
,
N
.
Li
m
a
,
A
.
C
o
r
d
e
i
r
o
,
a
n
d
D
.
M
o
u
r
a
,
“
F
a
c
t
o
r
s
a
f
f
e
c
t
i
n
g
b
r
o
i
l
e
r
p
r
o
d
u
c
t
i
o
n
:
a
m
e
t
a
-
a
n
a
l
y
si
s
,
”
Br
a
zi
l
i
a
n
J
.
Po
u
l
t
.
S
c
i
.
,
v
o
l
.
2
1
,
n
o
.
3
,
2
0
1
9
,
d
o
i
:
1
0
.
1
5
9
0
/
1
8
0
6
-
9
0
6
1
-
2
0
1
9
-
1
0
5
2
.
[
2
5
]
F
.
Lu
p
a
t
i
n
i
,
“
A
v
a
l
i
a
çã
o
d
o
e
f
e
i
t
o
d
e
v
a
r
i
á
v
e
i
s
p
r
o
d
u
t
i
v
a
s
n
a
c
o
n
v
e
r
s
ã
o
a
l
i
men
t
a
r
d
e
f
r
a
n
g
o
s
d
e
c
o
r
t
e
,
”
U
n
i
v
e
r
s
i
d
a
d
e
F
e
d
e
r
a
l
d
e
G
o
i
á
s
,
2
0
1
5
.
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
:
/
/
r
e
p
o
si
t
o
r
i
o
.
b
c
.
u
f
g
.
b
r
/
t
e
d
e
/
h
a
n
d
l
e
/
t
e
d
e
/
4
6
1
0
[
2
6
]
N
.
I
r
w
a
n
i
,
Za
i
r
i
f
u
l
,
a
n
d
I
.
K
.
H
a
b
sar
i
,
“
F
e
e
d
i
n
t
a
k
e
a
n
d
f
e
e
d
c
o
n
v
e
r
si
o
n
r
a
t
i
o
o
f
b
r
o
i
l
e
r
su
p
p
l
e
m
e
n
t
e
d
w
i
t
h
h
e
r
b
e
x
t
r
a
c
t
,
”
I
O
P
C
o
n
f
.
S
e
r.
E
a
rt
h
En
v
i
r
o
n
.
S
c
i
.
,
v
o
l
.
1
0
1
2
,
n
o
.
1
,
p
.
0
1
2
0
6
9
,
A
p
r
.
2
0
2
2
,
d
o
i
:
1
0
.
1
0
8
8
/
1
7
5
5
-
1
3
1
5
/
1
0
1
2
/
1
/
0
1
2
0
6
9
.
[
2
7
]
X
.
D
o
n
g
e
t
a
l
.
,
“
P
r
o
t
e
c
t
i
v
e
e
f
f
e
c
t
s
o
f
c
u
r
c
u
m
i
n
a
g
a
i
n
st
t
h
y
r
o
i
d
h
o
r
m
o
n
e
i
mb
a
l
a
n
c
e
a
f
t
e
r
g
a
s
e
x
p
l
o
s
i
o
n
-
i
n
d
u
c
e
d
t
r
a
u
m
a
t
i
c
b
r
a
i
n
i
n
j
u
r
y
v
i
a
a
c
t
i
v
a
t
i
o
n
o
f
t
h
e
h
y
p
o
t
h
a
l
a
mi
c
-
p
i
t
u
i
t
a
r
y
-
t
h
y
r
o
i
d
a
x
i
s
i
n
ma
l
e
r
a
t
s,
”
E
n
v
i
r
o
n
.
S
c
i
.
P
o
l
l
u
t
.
Re
s
.
,
v
o
l
.
2
9
,
n
o
.
4
9
,
p
p
.
7
4
6
1
9
–
7
4
6
3
1
,
O
c
t
.
2
0
2
2
,
d
o
i
:
1
0
.
1
0
0
7
/
s
1
1
3
5
6
-
0
2
2
-
2
0
9
4
3
-
2.
[
2
8
]
N
.
Jo
h
n
S
u
s
h
ma
e
t
a
l
.
,
“
F
a
c
i
l
e
a
p
p
r
o
a
c
h
t
o
s
y
n
t
h
e
s
i
z
e
ma
g
n
e
s
i
u
m o
x
i
d
e
n
a
n
o
p
a
r
t
i
c
l
e
s
b
y
u
si
n
g
c
l
i
t
o
r
i
a
t
e
r
n
a
t
e
a
—
c
h
a
r
a
c
t
e
r
i
z
a
t
i
o
n
a
n
d
i
n
v
i
t
r
o
a
n
t
i
o
x
i
d
a
n
t
s
t
u
d
i
e
s,
”
A
p
p
l
.
N
a
n
o
s
c
i
.
,
v
o
l
.
6
,
n
o
.
3
,
p
p
.
4
3
7
–
4
4
4
,
M
a
r
.
2
0
1
6
,
d
o
i
:
1
0
.
1
0
0
7
/
s
1
3
2
0
4
-
0
1
5
-
0
4
5
5
-
1.
[
2
9
]
F
.
S
a
d
e
g
h
i
a
n
e
t
a
l
.
,
“
T
h
e
t
r
e
n
d
o
f
b
u
r
n
m
o
r
t
a
l
i
t
y
i
n
I
r
a
n
-
a
st
u
d
y
o
f
f
i
r
e
,
h
e
a
t
a
n
d
h
o
t
s
u
b
st
a
n
c
e
-
r
e
l
a
t
e
d
f
a
t
a
l
i
n
j
u
r
i
e
s
f
r
o
m 1
9
9
0
t
o
2
0
1
5
,
”
B
u
rn
s
,
v
o
l
.
4
5
,
n
o
.
1
,
p
p
.
2
2
8
–
2
4
0
,
F
e
b
.
2
0
1
9
,
d
o
i
:
1
0
.
1
0
1
6
/
j
.
b
u
r
n
s
.
2
0
1
8
.
0
9
.
0
0
6
.
[
3
0
]
N
.
R
a
j
p
u
t
,
N
.
M
u
h
a
mm
a
d
,
R
.
Y
a
n
,
X
.
Zh
o
n
g
,
a
n
d
T.
W
a
n
g
,
“
Ef
f
e
c
t
o
f
d
i
e
t
a
r
y
su
p
p
l
e
me
n
t
a
t
i
o
n
o
f
c
u
r
c
u
mi
n
o
n
g
r
o
w
t
h
p
e
r
f
o
r
m
a
n
c
e
,
i
n
t
e
s
t
i
n
a
l
m
o
r
p
h
o
l
o
g
y
a
n
d
n
u
t
r
i
e
n
t
s
u
t
i
l
i
z
a
t
i
o
n
o
f
b
r
o
i
l
e
r
c
h
i
c
k
s,
”
J
.
Po
u
l
t
.
S
c
i
.
,
v
o
l
.
5
0
,
n
o
.
1
,
p
p
.
4
4
–
5
2
,
2
0
1
3
,
d
o
i
:
1
0
.
2
1
4
1
/
j
p
sa
.
0
1
2
0
0
6
5
.
[
3
1
]
R
.
K
.
V
e
r
ma
,
P
.
K
u
m
a
r
i
,
R
.
K
.
M
a
u
r
y
a
,
V
.
K
u
mar,
R
.
B
.
V
e
r
m
a
,
a
n
d
R
.
K
.
S
i
n
g
h
,
“
M
e
d
i
c
i
n
a
l
p
r
o
p
e
r
t
i
e
s
o
f
t
u
r
meric
(
c
u
r
c
u
m
a
l
o
n
g
a
l
.
)
:
a
r
e
v
i
e
w
,
”
I
n
t
.
J
.
C
h
e
m
.
S
t
u
d
.
,
v
o
l
.
6
,
n
o
.
4
,
p
p
.
1
3
5
4
–
1
3
5
7
,
2
0
1
8
,
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
s
:
/
/
w
w
w
.
c
h
e
m
i
j
o
u
r
n
a
l
.
c
o
m
/
a
r
c
h
i
v
e
s/
2
0
1
8
/
v
o
l
6
i
ss
u
e
4
/
P
a
r
t
V
/
6
-
4
-
3
1
4
-
7
4
2
.
p
d
f
[
3
2
]
Y
.
P
a
n
a
h
i
,
M
.
S
.
H
o
ss
e
i
n
i
,
N
.
K
h
a
l
i
l
i
,
E
.
N
a
i
m
i
,
M
.
M
a
j
e
e
d
,
a
n
d
A
.
S
a
h
e
b
k
a
r
,
“
A
n
t
i
o
x
i
d
a
n
t
a
n
d
a
n
t
i
-
i
n
f
l
a
m
mat
o
r
y
e
f
f
e
c
t
s
o
f
c
u
r
c
u
m
i
n
o
i
d
-
p
i
p
e
r
i
n
e
c
o
m
b
i
n
a
t
i
o
n
i
n
su
b
j
e
c
t
s
w
i
t
h
m
e
t
a
b
o
l
i
c
sy
n
d
r
o
m
e
:
a
r
a
n
d
o
m
i
z
e
d
c
o
n
t
r
o
l
l
e
d
t
r
i
a
l
a
n
d
a
n
u
p
d
a
t
e
d
met
a
-
a
n
a
l
y
si
s
,
”
C
l
i
n
.
N
u
t
r.
,
v
o
l
.
3
4
,
n
o
.
6
,
p
p
.
1
1
0
1
–
1
1
0
8
,
D
e
c
.
2
0
1
5
,
d
o
i
:
1
0
.
1
0
1
6
/
j
.
c
l
n
u
.
2
0
1
4
.
1
2
.
0
1
9
.
[
3
3
]
H
.
Li
n
,
H
.
C
.
Ji
a
o
,
J.
B
u
y
se,
a
n
d
E.
D
e
c
u
y
p
e
r
e
,
“
S
t
r
a
t
e
g
i
e
s
f
o
r
p
r
e
v
e
n
t
i
n
g
h
e
a
t
st
r
e
ss
i
n
p
o
u
l
t
r
y
,
”
Wo
r
l
d
s
.
P
o
u
l
t
.
S
c
i
.
J
.
,
v
o
l
.
6
2
,
n
o
.
1
,
p
p
.
7
1
–
8
6
,
M
a
r
.
2
0
0
6
,
d
o
i
:
1
0
.
1
0
7
9
/
W
P
S
2
0
0
5
8
5
.
[
3
4
]
W
.
M
.
Q
u
i
n
t
e
i
r
o
-
F
i
l
h
o
e
t
a
l
.
,
“
H
e
a
t
s
t
r
e
ss
i
mp
a
i
r
s
p
e
r
f
o
r
ma
n
c
e
p
a
r
a
m
e
t
e
r
s
,
i
n
d
u
c
e
s
i
n
t
e
s
t
i
n
a
l
i
n
j
u
r
y
,
a
n
d
d
e
c
r
e
a
ses
ma
c
r
o
p
h
a
g
e
a
c
t
i
v
i
t
y
i
n
b
r
o
i
l
e
r
c
h
i
c
k
e
n
s
,
”
Po
u
l
t
.
S
c
i
.
,
v
o
l
.
8
9
,
n
o
.
9
,
p
p
.
1
9
0
5
–
1
9
1
4
,
S
e
p
.
2
0
1
0
,
d
o
i
:
1
0
.
3
3
8
2
/
p
s
.
2
0
1
0
-
0
0
8
1
2
.
[
3
5
]
J.
A
.
A
r
c
h
e
r
,
E
.
C
.
R
i
c
h
a
r
d
so
n
,
R
.
M
.
H
e
r
d
,
a
n
d
P
.
F
.
A
r
t
h
u
r
,
“
P
o
t
e
n
t
i
a
l
f
o
r
se
l
e
c
t
i
o
n
t
o
i
mp
r
o
v
e
e
f
f
i
c
i
e
n
c
y
o
f
f
e
e
d
u
s
e
i
n
b
e
e
f
c
a
t
t
l
e
:
a
r
e
v
i
e
w
,
”
A
u
st
.
J
.
A
g
r
i
c
.
Re
s
.
,
v
o
l
.
5
0
,
n
o
.
2
,
p
.
1
4
7
,
1
9
9
9
,
d
o
i
:
1
0
.
1
0
7
1
/
A
9
8
0
7
5
.
[
3
6
]
M
.
H
.
T
a
mz
i
l
,
M
.
I
c
h
sa
n
,
N
.
S
.
Ja
y
a
,
a
n
d
M
.
T
a
q
i
u
d
d
i
n
,
“
G
r
o
w
t
h
r
a
t
e
,
c
a
r
c
a
ss
w
e
i
g
h
t
a
n
d
p
e
r
c
e
n
t
a
g
e
w
e
i
g
h
t
o
f
c
a
r
c
a
ss
p
a
r
t
s
o
f
l
a
y
i
n
g
t
y
p
e
c
o
c
k
e
r
e
l
s,
k
a
mp
o
n
g
c
h
i
c
k
e
n
a
n
d
A
r
a
b
i
c
c
h
i
c
k
e
n
i
n
d
i
f
f
e
r
e
n
t
a
g
e
s,
”
P
a
k
i
s
t
a
n
J
.
N
u
t
r.
,
v
o
l
.
1
4
,
n
o
.
7
,
p
p
.
3
7
7
–
3
8
2
,
Ju
n
.
2
0
1
5
,
d
o
i
:
1
0
.
3
9
2
3
/
p
j
n
.
2
0
1
5
.
3
7
7
.
3
8
2
.
[
3
7
]
K
.
Y
.
Y
e
su
f
,
B
.
T.
M
e
r
ss
o
,
a
n
d
T
.
E.
B
e
k
e
l
e
,
“
Ef
f
e
c
t
s
o
f
d
i
f
f
e
r
e
n
t
l
e
v
e
l
s
o
f
t
u
r
meri
c
,
f
e
n
u
g
r
e
e
k
a
n
d
b
l
a
c
k
c
u
mi
n
o
n
c
a
r
c
a
ss
c
h
a
r
a
c
t
e
r
i
s
t
i
c
s
o
f
b
r
o
i
l
e
r
c
h
i
c
k
e
n
,
”
J
.
L
i
v
e
s
t
.
S
c
i
.
,
v
o
l
.
8
,
p
p
.
1
1
–
1
7
,
2
0
1
7
,
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
s
:
/
/
l
i
v
e
st
o
c
k
s
c
i
e
n
c
e
.
i
n
/
w
p
-
c
o
n
t
e
n
t
/
u
p
l
o
a
d
s/
t
u
r
m
c
a
r
c
a
s
b
r
o
i
l
e
r
-
e
t
h
i
o
p
i
a
.
p
d
f
[
3
8
]
B
.
S
.
F
e
r
g
u
s
o
n
,
H
.
N
a
m,
a
n
d
R
.
F
.
M
o
r
r
i
so
n
,
“
C
u
r
c
u
mi
n
i
n
h
i
b
i
t
s
3
T
3
-
L
1
p
r
e
a
d
i
p
o
c
y
t
e
p
r
o
l
i
f
e
r
a
t
i
o
n
b
y
mec
h
a
n
i
sms
i
n
v
o
l
v
i
n
g
p
o
s
t
-
t
r
a
n
scr
i
p
t
i
o
n
a
l
p
2
7
r
e
g
u
l
a
t
i
o
n
,
”
Bi
o
c
h
e
m
.
Bi
o
p
h
y
s.
Re
p
o
r
t
s
,
v
o
l
.
5
,
p
p
.
1
6
–
2
1
,
M
a
r
.
2
0
1
6
,
d
o
i
:
1
0
.
1
0
1
6
/
j
.
b
b
r
e
p
.
2
0
1
5
.
1
1
.
0
1
4
.
[
3
9
]
A
.
I
r
sh
a
d
e
t
a
l
.
,
“
F
a
c
t
o
r
s
i
n
f
l
u
e
n
c
i
n
g
c
a
r
c
a
s
s
c
o
m
p
o
si
t
i
o
n
o
f
l
i
v
e
s
t
o
c
k
:
a
r
e
v
i
e
w
,
”
J
.
A
n
i
m
.
P
ro
d
.
A
d
v
.
,
v
o
l
.
3
,
n
o
.
5
,
p
.
1
7
7
,
2
0
1
3
,
d
o
i
:
1
0
.
5
4
5
5
/
j
a
p
a
.
2
0
1
3
0
5
3
1
0
9
3
2
3
1
.
[
4
0
]
I
.
Est
e
v
e
z
,
“
D
e
n
s
i
t
y
a
l
l
o
w
a
n
c
e
s
f
o
r
b
r
o
i
l
e
r
s:
w
h
e
r
e
t
o
se
t
t
h
e
l
i
mi
t
s?
,
”
Po
u
l
t
.
S
c
i
.
,
v
o
l
.
8
6
,
n
o
.
6
,
p
p
.
1
2
6
5
–
1
2
7
2
,
Ju
n
.
2
0
0
7
,
d
o
i
:
1
0
.
1
0
9
3
/
p
s/
8
6
.
6
.
1
2
6
5
.
[
4
1
]
Z.
Y
.
Zh
a
n
g
e
t
a
l
.
,
“
Ef
f
e
c
t
s
o
f
c
o
n
s
t
a
n
t
a
n
d
c
y
c
l
i
c
h
e
a
t
st
r
e
ss
o
n
mu
s
c
l
e
m
e
t
a
b
o
l
i
sm
a
n
d
m
e
a
t
q
u
a
l
i
t
y
o
f
b
r
o
i
l
e
r
b
r
e
a
st
f
i
l
l
e
t
a
n
d
t
h
i
g
h
m
e
a
t
,
”
P
o
u
l
t
.
S
c
i
.
,
v
o
l
.
9
1
,
n
o
.
1
1
,
p
p
.
2
9
3
1
–
2
9
3
7
,
N
o
v
.
2
0
1
2
,
d
o
i
:
1
0
.
3
3
8
2
/
p
s.
2
0
1
2
-
0
2
2
5
5
.
[
4
2
]
I
.
G
.
P
e
r
ma
n
a
,
D
.
M
.
S
u
c
i
,
A
.
S
.
Y
u
w
o
n
o
,
Y
.
F
i
r
d
a
u
s,
S
.
R
.
M
a
w
a
r
n
i
,
a
n
d
A
.
R
o
sm
a
l
i
a
,
“
S
u
p
p
l
e
me
n
t
i
n
g
b
r
o
i
l
e
r
d
i
e
t
s
w
i
t
h
b
l
a
c
k
so
l
d
i
e
r
f
l
y
(
h
e
r
me
t
i
a
i
l
l
u
c
e
n
s)
a
s
a
p
r
o
t
e
i
n
so
u
r
c
e
:
p
e
r
f
o
r
ma
n
c
e
,
c
a
r
c
a
ss
t
r
a
i
t
s,
v
i
s
c
e
r
a
o
r
g
a
n
,
a
n
d
e
c
o
n
o
mi
c
p
e
r
s
p
e
c
t
i
v
e
s,
”
J
.
A
d
v
.
Ve
t
.
Re
s.
,
v
o
l
.
1
4
,
n
o
.
6
,
p
p
.
9
5
9
–
9
6
3
,
2
0
2
4
,
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
s
:
/
/
w
w
w
.
a
d
v
e
t
r
e
sea
r
c
h
.
c
o
m/
i
n
d
e
x
.
p
h
p
/
A
V
R
/
a
r
t
i
c
l
e
/
v
i
e
w
/
1
8
7
2
[
4
3
]
C
.
F
i
sh
e
r
a
n
d
K
.
N
.
B
o
o
r
ma
n
,
En
e
r
g
y
req
u
i
reme
n
t
s o
f
a
v
i
a
n
sp
e
c
i
e
s.
i
n
n
u
t
ri
e
n
t
r
e
q
u
i
reme
n
t
s o
f
p
o
u
l
t
r
y
a
n
d
n
u
t
r
i
t
i
o
n
a
l
r
e
se
a
rc
h
.
B
u
t
t
e
r
w
o
r
t
h
,
1
9
8
6
.
[
4
4
]
J.
El
p
i
d
i
o
M
.
A
g
b
i
si
t
,
R
.
K
.
S
.
C
u
,
V
.
A
.
M
a
g
p
a
n
t
a
y
,
B
.
A
.
O
l
i
v
e
r
o
s
,
M
.
R
.
T.
M
a
n
a
i
g
,
a
n
d
C
.
P
.
La
v
e
g
a
,
“
P
r
o
d
u
c
t
i
o
n
p
e
r
f
o
r
m
a
n
c
e
a
n
d
c
a
r
c
a
ss c
h
a
r
a
c
t
e
r
i
s
t
i
c
s
o
f
b
r
o
i
l
e
r
s
f
e
d
d
i
e
t
s
w
i
t
h
o
r
w
i
t
h
o
u
t
p
h
y
t
a
se
s
u
p
p
l
e
m
e
n
t
a
t
i
o
n
,
”
P
h
i
l
i
p
p
.
J
.
Ve
t
.
An
i
m
.
S
c
i
.
,
v
o
l
.
3
9
,
n
o
.
1
,
p
p
.
8
1
–
9
0
,
2
0
1
3
,
[
O
n
l
i
n
e
]
.
A
v
a
i
l
a
b
l
e
:
h
t
t
p
s:
/
/
w
w
w
.
p
j
v
a
s.
o
r
g
/
i
n
d
e
x
.
p
h
p
/
p
j
v
a
s
/
a
r
t
i
c
l
e
/
v
i
e
w
/
3
0
/
2
5
[
4
5
]
N
.
R
.
S
t
-
P
i
e
r
r
e
,
B
.
C
o
b
a
n
o
v
,
a
n
d
G
.
S
c
h
n
i
t
k
e
y
,
“
E
c
o
n
o
mi
c
l
o
sses
f
r
o
m
h
e
a
t
st
r
e
ss
b
y
u
s
l
i
v
e
s
t
o
c
k
i
n
d
u
st
r
i
e
s,
”
J
.
D
a
i
r
y
S
c
i
.
,
v
o
l
.
8
6
,
p
p
.
E
5
2
–
E7
7
,
Ju
n
.
2
0
0
3
,
d
o
i
:
1
0
.
3
1
6
8
/
j
d
s.S
0
0
2
2
-
0
3
0
2
(
0
3
)
7
4
0
4
0
-
5.
[
4
6
]
M
.
U
.
S
o
h
a
i
l
e
t
a
l
.
,
“
Ef
f
e
c
t
o
f
s
u
p
p
l
e
m
e
n
t
a
t
i
o
n
o
f
p
r
e
b
i
o
t
i
c
ma
n
n
a
n
-
o
l
i
g
o
sa
c
c
h
a
r
i
d
e
s
a
n
d
p
r
o
b
i
o
t
i
c
mi
x
t
u
r
e
o
n
g
r
o
w
t
h
p
e
r
f
o
r
m
a
n
c
e
o
f
b
r
o
i
l
e
r
s
s
u
b
j
e
c
t
e
d
t
o
c
h
r
o
n
i
c
h
e
a
t
s
t
r
e
ss,
”
P
o
u
l
t
.
S
c
i
.
,
v
o
l
.
9
1
,
n
o
.
9
,
p
p
.
2
2
3
5
–
2
2
4
0
,
S
e
p
.
2
0
1
2
,
d
o
i
:
1
0
.
3
3
8
2
/
p
s.
2
0
1
2
-
0
2
1
8
2
.
[
4
7
]
O
.
O
.
A
p
a
l
o
w
o
,
D
.
A
.
E
k
u
n
s
e
i
t
a
n
,
a
n
d
Y
.
O
.
F
a
si
n
a
,
“
I
mp
a
c
t
o
f
h
e
a
t
st
r
e
ss
o
n
b
r
o
i
l
e
r
c
h
i
c
k
e
n
p
r
o
d
u
c
t
i
o
n
,
”
Po
u
l
t
ry
,
v
o
l
.
3
,
n
o
.
2
,
p
p
.
1
0
7
–
1
2
8
,
A
p
r
.
2
0
2
4
,
d
o
i
:
1
0
.
3
3
9
0
/
p
o
u
l
t
r
y
3
0
2
0
0
1
0
.
Evaluation Warning : The document was created with Spire.PDF for Python.
I
SS
N
:
2
2
5
2
-
8
8
1
4
I
n
t J Ad
v
Ap
p
l Sci
,
Vo
l.
1
4
,
No
.
1
,
Ma
r
c
h
2
0
2
5
:
282
-
2
9
0
290
B
I
O
G
RAP
H
I
E
S O
F
AUTH
O
RS
Ag
u
n
g
Ad
i
Ca
n
d
r
a
is
a
n
e
x
p
e
rien
c
e
d
lec
tu
re
r
with
a
p
ro
v
e
n
wo
rk
h
ist
o
ry
o
f
m
o
re
th
a
n
2
0
y
e
a
rs
in
th
e
De
p
a
rtme
n
t
o
f
L
iv
e
sto
c
k
P
ro
d
u
c
ti
o
n
Tec
h
n
o
l
o
g
y
,
F
a
c
u
lt
y
o
f
An
ima
l
Hu
sb
a
n
d
ry
,
P
o
li
tek
n
i
k
N
e
g
e
ri
Lam
p
u
n
g
,
In
d
o
n
e
sia
.
S
k
il
le
d
i
n
t
h
e
field
o
f
v
e
terin
a
r
y
m
e
d
icin
e
a
n
d
li
v
e
st
o
c
k
d
ise
a
se
s.
He
i
s
a
g
ra
d
u
a
te
o
f
th
e
u
n
d
e
rg
ra
d
u
a
te
a
n
d
m
a
ste
r'
s
p
ro
g
ra
m
s
at
IP
B
Un
i
v
e
rsity
.
He
c
a
n
b
e
c
o
n
t
a
c
ted
a
t
e
m
a
il
:
a
d
ica
n
d
ra
@p
o
li
n
e
la.ac
.
id
.
Dw
i
De
sm
iy
e
n
i
P
u
te
r
i
is
a
n
e
x
p
e
rien
c
e
d
lec
t
u
re
r
with
a
p
r
o
v
e
n
wo
r
k
h
isto
r
y
o
f
m
o
re
th
a
n
3
0
y
e
a
rs
in
th
e
De
p
a
rtme
n
t
o
f
L
iv
e
sto
c
k
P
ro
d
u
c
ti
o
n
Tec
h
n
o
l
o
g
y
,
F
a
c
u
lt
y
o
f
An
ima
l
Hu
sb
a
n
d
r
y
,
P
o
li
tek
n
ik
Ne
g
e
ri
Lam
p
u
n
g
,
I
n
d
o
n
e
sia
e
a
rn
e
d
a
Do
c
to
ra
te
in
An
ima
l
Bio
m
e
d
ica
l
En
g
in
e
e
ri
n
g
a
t
IP
B
U
n
iv
e
rsit
y
,
h
e
r
re
se
a
rc
h
in
tere
sts
in
c
lu
d
e
v
e
teri
n
a
ry
m
e
d
ici
n
e
,
imm
u
n
o
l
o
g
y
,
a
n
d
a
n
ima
l
h
e
a
lt
h
sc
ien
c
e
.
S
h
e
c
a
n
b
e
c
o
n
tac
ted
at
e
m
a
il
:
d
e
sm
iy
e
n
id
wi@
g
m
a
il
.
c
o
m
.
S
a
k
h
ira
Na
jl
a
O
k
ty
a
n
a
is
a
g
ra
d
u
a
te
stu
d
e
n
t
i
n
An
ima
l
Hu
sb
a
n
d
r
y
a
t
th
e
De
p
a
rtme
n
t
o
f
Li
v
e
st
o
c
k
P
r
o
d
u
c
ti
o
n
Tec
h
n
o
lo
g
y
,
F
a
c
u
lt
y
o
f
An
i
m
a
l
Hu
sb
a
n
d
ry
,
P
o
li
tek
n
ik
Ne
g
e
ri
Lam
p
u
n
g
,
In
d
o
n
e
sia
.
S
h
e
re
c
e
iv
e
d
h
e
r
S
.
Tr.
P
t
.
D
e
g
re
e
in
2
0
2
4
.
He
r
re
se
a
rc
h
in
tere
st i
s
th
e
p
ro
v
isio
n
o
f
tu
rm
e
ric
i
n
b
r
o
il
e
rs
to
o
v
e
rc
o
m
e
h
e
a
t
stre
ss
.
S
h
e
c
a
n
b
e
c
o
n
tac
ted
a
t
e
m
a
il
:
sa
k
h
iran
a
jl
a
o
k
ty
a
n
a
3
8
4
@g
m
a
il
.
c
o
m
.
Evaluation Warning : The document was created with Spire.PDF for Python.