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IS
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2722
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Com
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nua
l
l
y
.
M
a
nua
l
w
a
t
e
r
qu
a
l
i
t
y
m
on
i
t
or
i
ng
m
e
t
hods
h
a
ve
s
e
ve
r
a
l
s
i
gni
fi
c
a
nt
l
i
m
i
t
a
t
i
ons
i
n
t
he
c
ont
e
x
t
of
c
a
nt
a
ng
groupe
r
c
ul
t
i
va
t
i
on.
F
i
rs
t
,
t
he
l
e
ve
l
o
f
a
c
c
ura
c
y
i
s
of
t
e
n
l
ow
a
s
i
t
h
e
a
v
i
l
y
de
pe
nds
on
t
h
e
op
e
ra
t
or’s
s
k
i
l
l
s
a
nd
pre
c
i
s
i
on
,
a
l
o
ng
w
i
t
h
t
h
e
p
ot
e
nt
i
a
l
for
hu
m
a
n
e
rror
i
n
re
c
o
rdi
ng
or
m
e
a
s
ur
e
m
e
nt
.
S
e
c
on
d,
t
i
m
e
l
i
ne
s
s
i
s
a
n
i
s
s
ue
be
c
a
us
e
s
a
m
p
l
i
ng
a
nd
a
n
a
l
ys
i
s
a
re
no
t
c
on
duc
t
e
d
c
o
nt
i
nu
ous
l
y
,
m
a
ki
ng
i
t
di
f
fi
c
ul
t
t
o
qui
c
kl
y
d
e
t
e
c
t
s
udde
n
c
h
a
ng
e
s
i
n
w
a
t
e
r
p
a
r
a
m
e
t
e
rs
s
u
c
h
a
s
t
e
m
pe
ra
t
ure
,
pH
,
o
r
DO
,
w
h
i
c
h
c
a
n
pos
e
r
i
s
ks
t
o
f
i
s
h
h
e
a
l
t
h
.
T
hi
rd
,
t
h
i
s
m
e
t
hod
i
s
l
a
bor
-
i
n
t
e
ns
i
ve
,
r
e
qu
i
ri
n
g
ph
ys
i
c
a
l
pre
s
e
nc
e
fo
r
d
a
t
a
c
ol
l
e
c
t
i
on
,
a
na
l
ys
i
s
,
a
nd
r
e
c
ordi
n
g,
w
hi
c
h
c
a
n
i
nc
r
e
a
s
e
op
e
ra
t
i
on
a
l
c
os
t
s
a
nd
re
duc
e
ove
ra
l
l
e
ffi
c
i
e
nc
y
.
W
he
n
w
a
t
e
r
qu
a
l
i
t
y
i
s
a
t
a
c
ri
t
i
c
a
l
l
e
ve
l
,
c
orre
c
t
i
ve
a
c
t
i
on
i
s
oft
e
n
t
oo
l
a
t
e
,
w
h
i
c
h
c
a
n
l
e
a
d
t
o
m
a
s
s
f
i
s
h
de
a
t
hs
[6]
.
T
e
c
hno
l
ogy
i
n
t
e
rn
e
t
of
t
hi
ngs
(Io
T
)
c
a
n
b
e
a
s
ol
u
t
i
o
n
t
o
t
h
i
s
p
robl
e
m
by
e
na
b
l
i
n
g
r
e
a
l
-
t
i
m
e
m
oni
t
or
i
ng
of
w
a
t
e
r
q
ua
l
i
t
y
[7
]
.
T
h
e
IoT
e
na
b
l
e
s
t
h
e
c
onn
e
c
t
i
on
of
phys
i
c
a
l
obj
e
c
t
s
t
o
t
he
i
n
t
e
rne
t
,
fa
c
i
l
i
t
a
t
i
ng
da
t
a
c
o
l
l
e
c
t
i
on
a
nd
r
e
m
ot
e
pro
c
e
s
s
c
o
nt
ro
l
[8]
.
T
h
i
s
t
e
c
h
nol
ogy
i
nt
e
gr
a
t
e
s
va
r
i
ous
de
vi
c
e
s
,
s
e
ns
ors
,
a
nd
c
om
m
un
i
c
a
t
i
on
prot
oc
o
l
s
,
a
l
l
ow
i
ng
for
s
e
a
m
l
e
s
s
da
t
a
e
xc
ha
ng
e
a
nd
a
na
l
ys
i
s
[9]
.
T
he
d
e
s
i
gn
e
d
s
ys
t
e
m
provi
d
e
s
c
on
t
i
nu
ous
i
nfor
m
a
t
i
o
n
re
g
a
rdi
ng
w
a
t
e
r
qu
a
l
i
t
y
c
o
ndi
t
i
ons
.
T
hus
,
f
a
r
m
e
rs
c
a
n
e
a
s
i
l
y
a
c
c
e
s
s
da
t
a
t
o
t
a
k
e
t
i
m
e
l
y
c
orre
c
t
i
ve
a
c
t
i
o
n,
r
e
duc
i
ng
t
he
r
i
s
k
of
fi
s
h
m
ort
a
l
i
t
y
[
10]
.
T
h
e
re
f
ore
,
t
h
i
s
re
s
e
a
rc
h
a
i
m
s
t
o
d
e
s
i
gn
a
nd
i
m
pl
e
m
e
nt
a
n
Io
T
-
b
a
s
e
d
w
a
t
e
r
qu
a
l
i
t
y
m
oni
t
ori
ng
s
y
s
t
e
m
i
n
c
a
n
t
a
n
g
gr
oupe
r
c
ul
t
i
v
a
t
i
on
,
w
h
i
c
h
i
s
e
xpe
c
t
e
d
t
o
h
e
l
p
f
a
rm
e
r
s
m
a
na
ge
w
a
t
e
r
qu
a
l
i
t
y
m
or
e
e
ff
i
c
i
e
nt
l
y
a
nd
pr
ovi
d
e
us
e
fu
l
i
nfo
rm
a
t
i
on
re
g
a
rd
i
ng
w
a
t
e
r
qua
l
i
t
y
c
on
di
t
i
ons
.
T
h
i
s
s
t
udy
pr
e
s
e
nt
s
a
n
i
nn
ova
t
i
v
e
i
m
pl
e
m
e
n
t
a
t
i
on
o
f
a
n
Io
T
-
b
a
s
e
d
w
a
t
e
r
q
ua
l
i
t
y
m
oni
t
or
i
ng
s
ys
t
e
m
s
p
e
c
i
fi
c
a
l
l
y
de
s
i
gne
d
for
c
a
n
t
a
ng
gro
upe
r
c
u
l
t
i
va
t
i
o
n
,
t
o
a
ddr
e
s
s
t
he
l
i
m
i
t
a
t
i
o
ns
of
m
a
nu
a
l
m
oni
t
or
i
ng
m
e
t
hods
,
a
s
w
e
l
l
a
s
t
o
t
a
c
kl
e
c
ha
l
l
e
ng
e
s
a
n
d
provi
de
s
ol
u
t
i
ons
for
i
m
provi
ng
t
he
s
ys
t
e
m
’s
a
c
c
ura
c
y
a
nd
r
e
l
i
a
b
i
l
i
t
y
.
2.
M
ET
H
O
D
2.
1
.
S
ys
te
m
d
e
s
i
gn
T
he
m
oni
t
or
i
ng
s
ys
t
e
m
c
o
ns
i
s
t
s
of
t
w
o
d
e
vi
c
e
s
w
i
t
h
m
a
i
n
c
om
p
one
n
t
s
:
E
S
P
32
,
m
i
c
r
o
-
SD
c
a
r
d
m
odu
l
e
,
D
S
18B20
t
e
m
p
e
ra
t
ur
e
s
e
ns
or
,
pH
s
e
ns
o
r,
DO
s
e
ns
or,
org
a
n
i
c
l
i
gh
t
e
m
i
t
t
i
ng
d
i
od
e
(
O
L
E
D
)
d
i
s
p
l
a
y,
A
D
S
1115
A
D
C
m
odul
e
,
a
nd
U
bi
d
ot
s
pl
a
t
fo
rm
.
Input
fr
om
t
he
t
e
m
p
e
ra
t
ure
,
pH
,
a
nd
DO
s
e
ns
ors
i
s
proc
e
s
s
e
d
by
t
he
E
S
P
32
m
i
c
ro
c
on
t
rol
l
e
r
t
o
be
d
i
s
pl
a
ye
d
o
n
t
h
e
O
L
E
D
di
s
pl
a
y,
s
t
o
re
d
on
m
i
c
ro
-
S
D
,
a
nd
s
e
nt
t
o
U
b
i
dot
s
vi
a
W
i
F
i
.
T
he
s
ys
t
e
m
bl
oc
k
di
a
gr
a
m
a
ppe
a
rs
i
n
F
i
gur
e
1
.
T
he
Io
T
-
ba
s
e
d
w
a
t
e
r
qua
l
i
t
y
m
on
i
t
or
i
ng
s
ys
t
e
m
de
ve
l
op
e
d
i
n
t
h
i
s
s
t
udy
pr
e
s
e
nt
s
s
e
v
e
r
a
l
nov
e
l
a
s
p
e
c
t
s
c
o
m
pa
re
d
t
o
e
x
i
s
t
i
n
g
s
i
m
i
l
a
r
s
ys
t
e
m
s
.
T
h
e
s
ys
t
e
m
i
s
s
pe
c
i
fi
c
a
l
l
y
de
s
i
g
ne
d
t
o
m
o
ni
t
or
w
a
t
e
r
qu
a
l
i
t
y
pa
ra
m
e
t
e
rs
m
os
t
re
l
e
va
n
t
t
o
t
hi
s
s
p
e
c
i
e
s
,
s
uc
h
a
s
t
e
m
p
e
r
a
t
ur
e
,
pH
,
a
nd
DO
,
i
n
r
e
a
l
-
t
i
m
e
.
T
h
e
c
o
m
bi
na
t
i
on
of
s
e
ns
ors
i
s
t
a
i
l
or
e
d
t
o
l
oc
a
l
w
a
t
e
r
c
o
ndi
t
i
ons
a
nd
t
h
e
c
ha
r
a
c
t
e
r
i
s
t
i
c
s
of
t
he
h
a
t
c
h
e
ry
w
h
e
re
t
he
s
ys
t
e
m
i
s
i
m
p
l
e
m
e
nt
e
d
,
a
l
l
ow
i
ng
fo
r
hi
g
he
r
m
e
a
s
ure
m
e
nt
a
c
c
ur
a
c
y
a
nd
c
om
pa
t
i
bi
l
i
t
y
w
i
t
h
t
he
op
e
ra
t
i
on
a
l
e
nv
i
ron
m
e
nt
.
T
he
s
ys
t
e
m
i
s
a
l
s
o
a
d
a
pt
e
d
t
o
re
a
l
-
w
orl
d
c
h
a
l
l
e
ng
e
s
,
s
uc
h
a
s
l
i
m
i
t
e
d
s
i
gn
a
l
c
ove
r
a
g
e
a
t
t
h
e
ha
t
c
h
e
ry
s
i
t
e
,
l
ow
p
ow
e
r
r
e
qu
i
re
m
e
nt
s
,
a
nd
e
a
s
e
of
m
a
i
n
t
e
n
a
nc
e
by
fa
rm
e
rs
,
m
a
k
i
ng
i
t
m
or
e
p
ra
c
t
i
c
a
l
for
fi
e
l
d
a
ppl
i
c
a
t
i
on.
F
urt
he
rm
or
e
,
t
he
i
nt
e
gra
t
i
on
w
i
t
h
a
c
l
oud
-
ba
s
e
d
a
na
l
yt
i
c
s
p
l
a
t
for
m
(U
bi
dot
s
)
e
na
bl
e
s
re
a
l
-
t
i
m
e
d
a
t
a
vi
s
u
a
l
i
z
a
t
i
o
n
a
n
d
a
l
l
ow
s
f
a
rm
e
rs
t
o
m
a
ke
qui
c
k
d
e
c
i
s
i
ons
re
m
ot
e
l
y
.
F
i
gure
1
.
S
ys
t
e
m
p
l
a
n
ni
ng
bl
oc
k
di
a
gr
a
m
Evaluation Warning : The document was created with Spire.PDF for Python.
Com
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m
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(
H
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237
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l
t
i
va
t
i
on
po
nd.
T
he
fi
n
a
l
a
ppe
a
ra
nc
e
o
f
t
he
de
vi
c
e
i
s
s
how
n
i
n
F
i
g
ure
2
.
F
i
gure
2
.
P
hys
i
c
a
l
for
m
of
t
he
de
vi
c
e
O
n
t
he
front
,
t
he
re
i
s
a
n
O
L
E
D
s
c
re
e
n
t
ha
t
di
s
pl
a
ys
m
e
a
s
ure
m
e
nt
da
t
a
di
re
c
t
l
y.
T
he
de
vi
c
e
a
l
s
o
i
nc
l
ude
s
a
qui
c
k
re
s
pon
s
e
(
QR
)
c
ode
t
ha
t
di
re
c
t
s
u
s
e
rs
t
o
t
he
U
bi
dot
s
da
s
hboa
rd
for
m
oni
t
o
ri
ng
i
n
re
a
l
-
t
i
m
e
.
F
or
da
t
a
t
ra
ns
m
i
s
s
i
on
t
o
t
he
U
bi
dot
s
pl
a
t
form
,
t
h
e
m
e
s
s
a
ge
que
ui
ng
t
e
l
e
m
e
t
ry
t
ra
ns
port
(M
Q
T
T
)
c
om
m
uni
c
a
t
i
on
prot
oc
ol
i
s
u
s
e
d.
M
Q
T
T
i
s
c
hos
e
n
be
c
a
us
e
i
t
ha
s
l
ow
d
a
t
a
ove
rhe
a
d,
m
a
ki
ng
i
t
hi
ghl
y
e
ffi
c
i
e
nt
for
s
e
ndi
ng
s
m
a
l
l
a
m
ou
nt
s
o
f
da
t
a
pe
ri
o
di
c
a
l
l
y
.
It
i
s
s
ui
t
a
bl
e
fo
r
IoT
de
vi
c
e
s
t
ha
t
ha
ve
l
i
m
i
t
e
d
pow
e
r
a
nd
uns
t
a
bl
e
ne
t
w
o
rk
c
onne
c
t
i
o
ns
.
It
s
up
port
s
pub
l
i
s
h/
s
ub
s
c
ri
be
c
om
m
uni
c
a
t
i
on,
w
hi
c
h
m
a
ke
s
i
t
e
a
s
i
e
r
for
t
he
s
ys
t
e
m
t
o
m
a
na
ge
da
t
a
from
m
ul
t
i
pl
e
s
e
n
s
or
s
s
i
m
ul
t
a
ne
o
us
l
y.
M
Q
T
T
a
l
l
ow
s
t
he
s
y
s
t
e
m
t
o
e
ffi
c
i
e
nt
l
y
t
ra
n
s
m
i
t
s
e
ns
or
da
t
a
t
o
U
bi
dot
s
,
w
he
re
t
he
da
t
a
i
s
a
na
l
yz
e
d
a
n
d
di
s
pl
a
ye
d
i
n
t
he
form
o
f
gra
p
h
s
or
da
s
hboa
rd
s
t
ha
t
a
re
e
a
s
y
fo
r
us
e
rs
t
o
unde
r
s
t
a
nd.
T
he
de
vi
c
e
d
a
s
hb
oa
rd
di
s
pl
a
y
o
n
t
he
U
bi
dot
s
pl
a
t
for
m
c
a
n
be
s
e
e
n
i
n
F
i
g
ure
3.
F
i
gure
3
.
U
b
i
dot
s
pl
a
t
f
orm
v
i
e
w
2.
2
.
D
ata
an
al
ys
i
s
p
r
oc
e
d
u
r
e
S
e
ns
or
c
a
l
i
br
a
t
i
on
i
s
c
a
rri
e
d
o
ut
t
o
i
n
c
r
e
a
s
e
m
e
a
s
ure
m
e
n
t
a
c
c
ura
c
y
,
us
i
ng
l
i
n
e
a
r
r
e
gr
e
s
s
i
on
,
ro
ot
m
e
a
n
s
qu
a
re
e
rror
(RM
S
E
)
,
s
t
a
nd
a
rd
d
e
vi
a
t
i
on
,
a
n
d
a
c
c
ur
a
c
y
a
s
a
m
e
t
hod
of
e
va
l
ua
t
i
ng
a
nd
i
m
prov
i
ng
pe
rfor
m
a
nc
e
[11]
.
Ca
l
i
br
a
t
i
on
r
e
s
ul
t
s
a
re
obt
a
i
n
e
d
t
hrou
gh
a
c
om
p
a
ri
s
o
n
b
e
t
w
e
e
n
s
e
ns
or
m
e
a
s
ur
e
m
e
nt
s
a
nd
s
t
a
nd
a
rd
m
e
a
s
u
ri
ng
i
ns
t
ru
m
e
nt
s
t
o
e
ns
ur
e
pre
c
i
s
i
on
[12]
.
L
i
n
e
a
r
r
e
gr
e
s
s
i
on
a
na
l
ys
i
s
a
l
l
ow
s
e
s
t
i
m
a
t
i
on
o
f
Evaluation Warning : The document was created with Spire.PDF for Python.
IS
S
N
:
2722
-
3221
Com
pu
t
S
c
i
Inf
T
e
c
h
nol
,
V
o
l
.
6
,
N
o
.
3
,
N
ov
e
m
be
r
20
25
:
235
-
244
238
fut
ur
e
v
a
l
u
e
s
w
hi
l
e
m
i
ni
m
i
z
i
ng
e
r
rors
[13
]
.
RM
S
E
f
unc
t
i
ons
t
o
d
e
t
e
r
m
i
n
e
t
he
di
ff
e
re
nc
e
i
n
v
a
l
u
e
s
e
r
ror
fr
om
e
a
c
h
s
e
ns
or
w
i
t
h
s
t
a
n
da
rd
i
z
e
d
m
e
a
s
u
ri
ng
i
ns
t
ru
m
e
n
t
s
[14]
.
S
t
a
nda
rd
de
v
i
a
t
i
on
c
a
n
e
xp
l
a
i
n
how
pre
c
i
s
e
a
s
e
ns
or
i
s
i
n
m
a
k
i
ng
m
e
a
s
ur
e
m
e
n
t
s
[15
]
.
A
na
l
ys
i
s
of
I
oT
de
vi
c
e
pe
rfo
rm
a
nc
e
i
s
n
e
e
d
e
d
t
o
und
e
rs
t
a
nd
s
ys
t
e
m
r
e
l
i
a
bi
l
i
t
y
a
nd
i
nt
e
rne
t
c
onn
e
c
t
i
vi
t
y
i
n
t
he
pro
c
e
s
s
o
f
t
r
a
ns
m
i
t
t
i
ng
a
nd
re
c
e
i
vi
n
g
d
a
t
a
t
o
t
h
e
s
e
rve
r
p
l
a
t
for
m
U
bi
do
t
s
[1
6]
.
P
a
c
k
e
t
de
l
i
ve
r
y
r
a
t
i
o
(P
D
R)
i
s
c
a
l
c
u
l
a
t
e
d
ba
s
e
d
on
t
h
e
num
b
e
r
of
pa
c
k
e
t
s
s
u
c
c
e
s
s
ful
l
y
r
e
c
e
i
v
e
d
by
t
he
s
e
rv
e
r
f
rom
t
he
t
ot
a
l
p
a
c
ke
t
s
s
e
nt
by
t
he
d
e
v
i
c
e
.
T
h
e
hi
g
he
r
t
he
P
D
R
p
e
rc
e
nt
a
ge
,
t
he
be
t
t
e
r
t
h
e
s
ys
t
e
m
pe
rfo
rm
a
nc
e
i
n
t
ra
ns
m
i
t
t
i
n
g
d
a
t
a
w
i
t
h
out
pa
c
k
e
t
l
os
s
[
17]
.
A
na
l
ys
i
s
of
c
a
nt
a
ng
group
e
r
c
u
l
t
i
va
t
i
on
w
a
t
e
r
qu
a
l
i
t
y
p
a
t
t
e
r
ns
w
a
s
c
a
rri
e
d
out
by
c
om
p
a
ri
ng
t
e
m
pe
r
a
t
u
re
,
pH
,
a
nd
D
O
m
e
a
s
ur
e
m
e
nt
d
a
t
a
a
ga
i
ns
t
q
ua
l
i
t
y
s
t
a
nd
a
rds
.
D
a
t
a
i
s
c
ol
l
e
c
t
e
d
p
e
ri
odi
c
a
l
l
y
,
a
nd
t
h
e
n
t
he
a
ve
ra
g
e
v
a
l
u
e
for
e
a
c
h
pa
r
a
m
e
t
e
r
i
s
c
a
l
c
ul
a
t
e
d.
W
a
t
e
r
qu
a
l
i
t
y
t
r
e
n
ds
a
r
e
a
na
l
yz
e
d
us
i
ng
t
i
m
e
s
e
r
i
e
s
gra
phs
t
o
i
de
nt
i
fy
fl
u
c
t
u
a
t
i
ons
duri
ng
c
u
l
t
i
va
t
i
on
,
w
hi
c
h
re
q
ui
r
e
s
s
e
ns
or
pre
c
i
s
i
on.
T
he
ov
e
r
a
l
l
r
e
s
e
a
rc
h
pr
oc
e
dur
e
c
a
n
be
s
e
e
n
i
n
F
i
gu
re
4.
F
i
gure
4
.
R
e
s
e
a
rc
h
p
r
oc
e
dur
e
s
3.
R
ES
U
LT
A
N
D
D
I
S
C
U
S
S
I
O
N
T
hi
s
re
s
e
a
r
c
h
s
u
c
c
e
s
s
ful
l
y
i
nt
e
gra
t
e
s
E
S
P
32
m
i
c
r
oc
on
t
ro
l
l
e
rs
w
i
t
h
t
e
m
pe
r
a
t
u
re
,
pH
,
a
nd
DO
s
e
ns
ors
,
e
na
b
l
i
n
g
re
a
l
-
t
i
m
e
da
t
a
a
c
qui
s
i
t
i
on
a
nd
t
ra
ns
m
i
s
s
i
o
n
vi
a
t
he
U
bi
dot
s
p
l
a
t
for
m
.
T
h
e
f
i
ndi
ngs
i
n
di
c
a
t
e
t
ha
t
w
a
t
e
r
qu
a
l
i
t
y
p
a
ra
m
e
t
e
rs
a
t
t
he
D
-
m
a
r
i
ne
a
q
ua
c
ul
t
ur
e
h
a
t
c
he
ry
do
no
t
m
e
e
t
t
h
e
I
ndon
e
s
i
a
n
n
a
t
i
ona
l
s
t
a
n
da
rds
(S
N
I).
T
hi
s
hi
ghl
i
ght
s
t
h
e
urge
nt
ne
e
d
for
a
u
t
om
a
t
e
d
m
o
ni
t
or
i
ng
s
o
l
ut
i
ons
.
3.
1
.
S
e
n
s
or
c
al
i
b
r
ati
on
T
he
re
s
u
l
t
s
of
t
h
e
c
a
l
i
br
a
t
i
on
of
e
a
c
h
s
e
ns
or
c
a
rri
e
d
ou
t
us
i
ng
d
i
re
c
t
c
o
m
pa
r
i
s
on
w
i
t
h
s
t
a
n
da
rd
me
a
s
uri
ng
i
ns
t
ru
m
e
nt
s
c
a
n
b
e
s
e
e
n
i
n
T
a
bl
e
1
.
Ba
s
e
d
on
T
a
bl
e
1,
t
he
s
e
ns
or
c
a
l
i
bra
t
i
on
r
e
s
ul
t
s
s
how
v
e
ry
good
va
l
ue
s
,
w
he
re
t
he
a
c
c
ur
a
c
y
o
f
a
l
l
t
e
m
pe
r
a
t
u
re
,
pH
,
a
n
d
D
O
s
e
ns
ors
i
n
t
he
t
w
o
di
f
fe
r
e
nt
d
e
v
i
c
e
s
ha
s
a
ra
nge
of
a
c
c
ura
c
y
v
a
l
u
e
s
fro
m
95
.
38
%
t
o
99.
58%
.
A
c
c
ord
i
n
g
t
o
K
ri
s
h
ne
nd
hu
a
nd
M
oh
a
nd
a
s
[18]
,
a
s
e
ns
or
i
n
a
d
e
vi
c
e
i
s
c
a
t
e
gor
i
z
e
d
a
s
v
e
ry
goo
d
i
f
i
t
ha
s
a
n
a
c
c
ura
c
y
a
bo
ve
9
3%.
T
a
b
l
e
1
.
S
e
ns
or
c
a
l
i
br
a
t
i
on
re
s
u
l
t
S
e
n
s
o
r
D
e
v
i
c
e
L
i
n
e
a
r
re
g
re
s
s
i
o
n
e
q
u
a
t
i
o
n
RM
S
E
S
t
a
n
d
a
rd
d
e
v
i
a
t
i
o
n
A
c
c
u
ra
c
y
(%
)
s
u
h
u
1
=
1
.
0903
−
2
.
4528
0
.
7
8
°C
5
.
8
1
°C
9
8
.
4
5
s
u
h
u
2
=
0
.
985
+
0
.
36
0
.
1
7
°C
6
.
3
0
°C
9
9
.
5
8
pH
1
y
=
0
.
0
0
0
7
3
x
−
0
.
3882
0
.
1
4
2
.
4
3
2
9
7
.
5
1
pH
2
y
=
−
0
.
0
0
7
2
x
+
99
.
385
0
.
5
6
2
.
6
5
4
9
5
.
3
8
DO
1
y
=
8
.
25x
+
1
4
0
4
0
.
3
8
m
g
/
L
0
.
3
0
m
g
/
L
9
9
.
0
7
DO
2
y
=
8
.
25x
+
1
4
0
4
0
.
2
1
m
g
/
L
0
.
2
6
m
g
/
L
9
7
.
9
3
Evaluation Warning : The document was created with Spire.PDF for Python.
Com
pu
t
S
c
i
Inf
T
e
c
h
nol
IS
S
N
:
2722
-
3221
Im
pl
e
m
e
nt
a
t
i
o
n
o
f
I
oT
-
bas
e
d
wa
t
e
r
qua
l
i
t
y
m
oni
t
or
i
ng
i
ns
t
r
u
m
e
nt
s
i
n
…
(
H
o
l
l
a
nda
A
r
i
e
f
Kus
um
a
)
239
3.
2
.
F
i
e
l
d
t
e
s
t
F
i
e
l
d
t
e
s
t
i
ng
w
i
l
l
b
e
c
a
rr
i
e
d
ou
t
a
t
t
h
e
h
a
t
c
h
e
ry
D
-
m
a
ri
n
e
a
qu
a
c
ul
t
ure
fro
m
1
7
O
c
t
ob
e
r
2024
a
t
15:
30
W
I
B
t
o
23
O
c
t
obe
r
20
24
a
t
23:
5
5
W
IB
.
F
i
gure
5
s
h
ow
s
de
v
i
c
e
s
1
(F
i
gur
e
5
(a
))
a
n
d
2
(F
i
gur
e
5(b))
pl
a
c
e
d
i
n
a
w
a
t
e
r
-
s
a
fe
a
re
a
on
t
he
u
ppe
r
e
dg
e
of
p
ool
1
a
nd
poo
l
2
,
a
s
t
he
d
e
vi
c
e
s
a
re
not
w
a
t
e
rproof
.
M
e
a
nw
h
i
l
e
,
F
i
g
ure
6
i
l
l
us
t
ra
t
e
s
t
he
s
e
ns
ors
p
os
i
t
i
on
e
d
i
n
t
h
e
w
a
t
e
r
us
i
ng
a
fl
o
a
t
i
ng
m
e
d
i
um
,
e
ns
uri
ng
t
ha
t
t
he
i
r
p
l
a
c
e
m
e
nt
c
ons
i
s
t
e
nt
l
y
f
ol
l
ow
s
t
h
e
w
a
t
e
r
de
p
t
h
of
t
h
e
p
ool
.
T
he
de
vi
c
e
c
o
l
l
e
c
t
s
d
a
t
a
e
ve
r
y
5
m
i
n
u
t
e
s
.
(a
)
(b)
F
i
gure
5
.
D
e
vi
c
e
p
l
a
c
e
m
e
n
t
:
(a
)
d
e
vi
c
e
1
a
nd
(b)
d
e
vi
c
e
2
F
i
gure
6
.
S
e
ns
or
c
ond
i
t
i
on
i
n
t
h
e
p
ool
3.
3
.
Wat
e
r
t
e
mp
e
r
atu
r
e
an
al
ys
i
s
A
na
l
ys
i
s
of
w
a
t
e
r
t
e
m
p
e
ra
t
ur
e
pa
t
t
e
rns
for
c
a
nt
a
ng
gr
oupe
r
w
a
s
c
a
rr
i
e
d
o
ut
on
obs
e
rv
a
t
i
on
da
t
a
w
i
t
h
a
t
i
m
e
s
pa
n
from
17
O
c
t
ob
e
r
t
o
23
O
c
t
ob
e
r
20
24.
D
a
t
a
a
n
a
l
ys
i
s
us
e
d
a
de
s
c
ri
p
t
i
v
e
s
t
a
t
i
s
t
i
c
a
l
a
p
proa
c
h
t
o
de
t
e
rm
i
ne
t
he
s
ui
t
a
b
i
l
i
t
y
of
w
a
t
e
r
c
on
di
t
i
ons
w
i
t
h
S
N
I
[19]
.
Ba
s
e
d
on
S
N
I,
t
h
e
m
i
ni
m
um
t
e
m
pe
r
a
t
u
re
l
i
m
i
t
s
e
t
i
s
28
°
C
(gr
e
e
n
l
i
ne
)
a
nd
t
h
e
m
a
x
i
m
um
t
e
m
p
e
r
a
t
ur
e
i
s
32
°
C
(r
e
d
l
i
n
e
).
T
he
t
e
m
p
e
r
a
t
ur
e
pa
t
t
e
rn
o
n
d
e
vi
c
e
1
a
nd
2
c
a
n
b
e
s
e
e
n
i
n
F
i
g
ure
7
.
O
n
bo
t
h
d
e
v
i
c
e
s
,
t
h
e
t
e
m
p
e
ra
t
ure
d
e
c
r
e
a
s
e
d
i
n
t
h
e
m
orn
i
ng
,
d
uri
ng
w
a
t
e
r
c
ha
n
ge
s
,
a
nd
a
t
n
i
ght
.
T
he
m
e
a
s
ur
e
m
e
nt
re
s
u
l
t
s
s
how
t
h
a
t
t
h
e
t
e
m
pe
r
a
t
ur
e
o
n
bo
t
h
de
v
i
c
e
s
do
e
s
not
m
e
e
t
t
he
s
t
a
nd
a
rds
of
t
he
N
a
t
i
o
na
l
S
t
a
nd
a
rd
i
z
a
t
i
on
A
ge
n
c
y
s
e
t
for
c
a
nt
a
ng
gr
oupe
r
c
ul
t
i
va
t
i
o
n.
T
he
a
ve
r
a
g
e
t
e
m
p
e
ra
t
ur
e
va
l
ue
s
c
a
n
be
s
e
e
n
i
n
T
a
bl
e
2
.
Chu
e
t
al
.
[20]
s
t
a
t
e
s
t
ha
t
t
e
m
p
e
r
a
t
ur
e
s
t
h
a
t
a
re
t
oo
l
ow
i
n
t
h
e
c
u
l
t
i
va
t
i
o
n
e
nv
i
ron
m
e
nt
c
a
n
c
a
us
e
f
i
s
h
de
a
t
h
,
s
o
a
dj
us
t
m
e
nt
s
ne
e
d
t
o
b
e
m
a
de
t
o
a
c
hi
e
v
e
o
pt
i
m
a
l
re
s
u
l
t
s
.
L
i
k
e
w
i
s
e
,
i
f
t
he
t
e
m
pe
r
a
t
ur
e
i
s
t
oo
hi
g
h,
i
t
c
a
n
a
ff
e
c
t
t
h
e
l
e
ve
l
of
oxyg
e
n
s
ol
ub
i
l
i
t
y
,
w
h
e
re
a
n
i
n
c
re
a
s
e
i
n
t
e
m
pe
ra
t
ure
w
i
l
l
c
a
us
e
t
h
e
m
e
t
a
bo
l
i
c
a
c
t
i
v
i
t
y
of
a
qua
t
i
c
or
ga
n
i
s
m
s
t
o
i
n
c
re
a
s
e
a
n
d
r
e
s
ul
t
i
n
oxyg
e
n
c
o
ns
um
p
t
i
on
do
ubl
i
ng
[21]
.
Th
i
s
i
s
c
l
os
e
l
y
r
e
l
a
t
e
d
t
o
t
h
e
s
t
a
t
e
m
e
n
t
b
y
F
a
ve
ro
,
e
t
a
l
.
[2
2]
w
hi
c
h
s
t
a
t
e
s
t
h
a
t
w
a
t
e
r
t
e
m
pe
r
a
t
u
re
s
i
gni
f
i
c
a
nt
l
y
i
nfl
ue
n
c
e
s
fe
e
d
c
ons
u
m
pt
i
on
,
f
e
e
d
c
o
nve
rs
i
on
,
a
nd
da
i
l
y
grow
t
h
r
a
t
e
i
n
c
ul
t
i
va
t
e
d
org
a
ni
s
m
s
.
Ba
s
e
d
o
n
t
h
e
T
a
bl
e
2
,
t
h
e
t
e
m
p
e
r
a
t
ur
e
di
ffe
r
e
n
c
e
m
e
a
s
ure
d
by
de
v
i
c
e
on
e
a
nd
de
v
i
c
e
t
w
o
w
i
t
h
S
N
I
d
a
t
a
i
s
a
round
4
.
53
°
C
a
t
m
i
ni
m
um
t
e
m
pe
r
a
t
u
re
a
nd
0
.
13
°
C
a
t
m
a
xi
m
u
m
t
e
m
p
e
ra
t
ur
e
.
T
he
a
v
e
r
a
ge
t
e
m
pe
r
a
t
ur
e
on
bot
h
de
v
i
c
e
s
h
a
s
n
ot
ye
t
e
nt
e
r
e
d
t
he
r
a
nge
of
S
N
I
t
e
m
p
e
ra
t
ur
e
d
a
t
a
.
Evaluation Warning : The document was created with Spire.PDF for Python.
IS
S
N
:
2722
-
3221
Com
pu
t
S
c
i
Inf
T
e
c
h
nol
,
V
o
l
.
6
,
N
o
.
3
,
N
ov
e
m
be
r
20
25
:
235
-
244
240
.
F
i
gure
1
.
W
a
t
e
r
t
e
m
pe
r
a
t
u
re
pa
t
t
e
rn
of
de
v
i
c
e
1
a
nd
de
v
i
c
e
2
T
a
b
l
e
2
.
Co
m
p
a
ri
s
on
of
t
e
m
pe
r
a
t
ur
e
m
e
a
s
ur
e
m
e
nt
r
e
s
ul
t
s
w
i
t
h
S
N
I
s
t
a
nd
a
rds
P
a
ra
m
e
t
e
r
D
e
v
i
c
e
1
(°
C)
D
e
v
i
c
e
2
(°
C)
S
N
I
M
i
n
i
m
u
m
t
e
m
p
e
ra
t
u
re
2
5
.
1
1
2
3
.
4
7
28
M
a
x
i
m
u
m
t
e
m
p
e
ra
t
u
re
3
1
.
0
1
3
2
.
1
3
32
A
v
e
ra
g
e
t
e
m
p
e
ra
t
u
re
2
6
.
8
4
2
7
.
7
4
28
-
32
3.
4
.
Wat
e
r
p
H
a
n
a
l
ys
i
s
T
he
a
c
c
u
m
ul
a
t
i
on
o
f
e
x
c
e
s
s
f
e
e
d
re
s
i
due
i
n
a
qu
a
c
ul
t
ure
s
ys
t
e
m
s
c
a
n
s
i
gn
i
fi
c
a
nt
l
y
i
m
p
a
c
t
w
a
t
e
r
qua
l
i
t
y
a
n
d
pH
l
e
v
e
l
s
.
R
e
s
i
du
a
l
fe
e
d
c
a
n
a
ds
orb
he
a
vy
m
e
t
a
l
s
,
a
f
fe
c
t
i
ng
m
i
c
rob
i
a
l
d
e
gra
da
t
i
on
a
nd
po
t
e
n
t
i
a
l
l
y
e
nt
e
ri
n
g
t
he
food
c
ha
i
n
[2
3]
.
T
hi
s
c
ond
i
t
i
on
ne
e
ds
s
p
e
c
i
a
l
a
t
t
e
nt
i
on
b
e
c
a
us
e
c
a
n
t
a
ng
gro
upe
r
r
e
qui
r
e
s
a
n
opt
i
m
a
l
pH
r
a
ng
e
of
7.
5
-
8.
5
for
good
g
row
t
h
ba
s
e
d
on
S
N
I.
T
he
pH
pa
t
t
e
rn
i
n
d
e
vi
c
e
s
1
a
n
d
2
c
a
n
be
obs
e
rve
d
i
n
F
i
gur
e
8
.
F
i
gure
8
.
W
a
t
e
r
pH
pa
t
t
e
rn
of
de
v
i
c
e
1
a
nd
de
v
i
c
e
2
O
bs
e
rva
t
i
on
of
t
he
pH
v
a
l
u
e
s
on
bot
h
d
e
v
i
c
e
s
s
how
s
t
h
a
t
t
he
a
v
e
ra
g
e
re
s
u
l
t
s
t
e
nd
t
o
b
e
be
l
ow
t
h
e
S
N
I
s
t
a
nd
a
rds
for
c
a
nt
a
ng
group
e
r
c
u
l
t
i
va
t
i
on
.
L
e
ft
ov
e
r
food
t
ha
t
s
e
t
t
l
e
s
i
n
t
h
e
pond
w
i
l
l
unde
r
go
a
de
c
o
m
pos
i
t
i
on
pro
c
e
s
s
by
m
i
c
ro
orga
ni
s
m
s
,
w
h
i
c
h
t
he
n
pro
duc
e
s
a
m
m
on
i
a
a
nd
ot
h
e
r
c
om
pounds
t
ha
t
a
ffe
c
t
t
he
pH
of
t
he
w
a
t
e
r
[
24]
.
T
h
e
pH
p
a
r
a
m
e
t
e
r
ha
s
a
s
i
gni
f
i
c
a
nt
i
m
p
a
c
t
on
t
h
e
he
a
l
t
h
a
nd
g
row
t
h
of
f
i
s
h
i
n
a
qua
c
ul
t
ur
e
p
onds
.
L
ow
pH
v
a
l
u
e
s
c
a
n
r
e
duc
e
fi
s
h
a
pp
e
t
i
t
e
a
nd
i
n
c
re
a
s
e
s
us
c
e
pt
i
bi
l
i
t
y
t
o
pa
t
hoge
ns
[2
5]
.
A
c
o
m
pa
ri
s
on
of
t
h
e
pH
v
a
l
u
e
s
m
e
a
s
ure
d
on
bo
t
h
de
v
i
c
e
s
w
i
t
h
S
N
I
s
t
a
nda
r
ds
c
a
n
be
s
e
e
n
i
n
T
a
bl
e
3.
Evaluation Warning : The document was created with Spire.PDF for Python.
Com
pu
t
S
c
i
Inf
T
e
c
h
nol
IS
S
N
:
2722
-
3221
Im
pl
e
m
e
nt
a
t
i
o
n
o
f
I
oT
-
bas
e
d
wa
t
e
r
qua
l
i
t
y
m
oni
t
or
i
ng
i
ns
t
r
u
m
e
nt
s
i
n
…
(
H
o
l
l
a
nda
A
r
i
e
f
Kus
um
a
)
241
Ba
s
e
d
o
n
t
h
e
c
om
p
a
r
i
s
on
of
pH
m
e
a
s
ur
e
m
e
nt
va
l
ue
s
w
i
t
h
S
N
I
i
n
T
a
bl
e
3,
ha
s
a
s
i
gn
i
fi
c
a
nt
di
ffe
r
e
n
c
e
.
D
e
v
i
c
e
1
h
a
s
a
d
i
ffe
r
e
n
c
e
w
i
t
h
S
N
I
of
4
.
69
a
t
m
i
n
i
m
u
m
pH
,
a
nd
0.
2
9
a
t
m
a
xi
m
um
pH
.
M
e
a
nw
h
i
l
e
,
de
vi
c
e
2
h
a
s
a
d
i
ff
e
re
n
c
e
of
3.
48
a
t
m
i
ni
m
u
m
pH
,
a
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t
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O
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F
i
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9
.
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s
e
d
on
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s
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nt
r
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s
ul
t
s
,
t
h
e
D
O
va
l
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s
m
e
a
s
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e
d
on
bo
t
h
de
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c
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s
how
v
a
ri
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t
i
ons
b
ut
a
r
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s
t
i
l
l
w
i
t
hi
n
t
he
t
o
l
e
r
a
b
l
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ra
n
ge
a
c
c
or
di
ng
t
o
t
he
S
N
I
6
487.
4:
2
014
s
t
a
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rd
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O
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re
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or
no
t
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on
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a
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t
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n
D
O
v
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due
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nc
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ngl
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pl
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t
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d
w
a
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ouc
he
d
by
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or
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o
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t
t
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produ
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d
i
s
n
ot
a
s
h
i
gh
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n
v
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.
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hi
s
c
ondi
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nvi
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ond
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ons
[26]
.
T
h
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r
e
fore
,
i
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n
e
c
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s
s
a
ry
t
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by
[27]
.
In
a
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,
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or
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o
[
28]
,
fl
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O
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o
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m
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xi
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p
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Evaluation Warning : The document was created with Spire.PDF for Python.
IS
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3221
Com
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t
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c
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Inf
T
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V
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.
6
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3
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r
20
25
:
235
-
244
242
3.
6
.
D
ata
d
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v
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for
man
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d
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v
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5
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d
a
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t
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m
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a
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[2
9]
.
D
a
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[
30]
.
T
h
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e
f
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,
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p
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m
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c
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.
4.
C
O
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C
LU
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N
T
hi
s
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s
e
a
rc
h
s
how
s
t
ha
t
t
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de
s
i
g
n,
i
m
pl
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m
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nt
a
t
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on
,
a
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d
t
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s
t
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w
a
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t
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t
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a
n
t
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n
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gro
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on
ponds
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a
t
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ry
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a
r
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ne
a
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l
.
T
h
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c
a
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br
a
t
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on
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ul
t
s
s
how
go
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w
i
t
h
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va
l
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of
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5
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a
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M
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m
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26
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2
3
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s
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w
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t
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t
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